Sunday, April 22, 2018
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Bakery RSS
- Academy of Pastry Arts India chefs to represent India at Asia Pastry Cup
Tuesday, April 3, 2018
Our Bureau Bengaluru  
Academy of Pastry Arts India chefs Mukesh Singh Rawat and Alisha Faleiro will represent the country at the 2018 essay of the Asia Pastry Cup, which is slated to take place at the Singapore Expo- Food and Hotels Asia on April 24 and 25.
- Pristine Organics forays into organic multi-grain millet bread market
Friday, March 30, 2018
Our Bureau, Bengaluru
Pristine Organics, the Bengaluru-based food technology and fast-moving consumer goods (FMCG) company, has launched organic multi-grain millet bread.
- Demand for pastries spurring bakeries’ growth pan-India, says Faleiro
Saturday, February 10, 2018
Nandita Vijay, Bengaluru
Not only have people in India become more aware of French and Western-style pastries, but the demand for them has also surged, causing bakeries and pastry shops to pop up in every nook and corner of every city in the country. This was stated by Alisha Faleiro, chef, Academy of Pastry Arts.
- Biscuit makers demand GST rate reduction from 18% to either 5% or 12%
Thursday, January 18, 2018
Ashwani Maindola, New Delhi
Biscuit manufacturers demanded that the Goods and Services Tax Council lower the tax rates to either of the two lowest slabs (i e either five per cent or 12 per cent) under the Goods and Service Tax (GST) regime. Currently, biscuits attract 18 per cent GST.
- Elite unveils carrot pudding, cherry nut cakes for Christmas, New Year
Monday, December 11, 2017
Our Bureau, Mumbai
Kerala-based food processing company Elite has launched two specialty cakes - carrot pudding cake and cherry nut cake - for Christmas and New Year.
     
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