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Bakery

- Juhu’s Jars & Journeys hosts wheat bread workshop, Pro Masterclass

Monday, September 16, 2019

Our Bureau, Mumbai

Juhu’s Jars and Journeys gave bread lovers a treat at the weekend, by hosting a wheat bread workshop (priced at Rs 5,000 [all materials included] for a six-hour-long session) and an advanced bread masterclass

- Baker Perkins launches cookie weight control tech for wirecut machines

Saturday, September 7, 2019

Baker Perkins has introduced a new TruWeight-assisted cookie weight control technology for wirecut machines making cookies, filled cookies, bars and filled bars, providing significant potential for improved profitability. It reduces variations in cookie piece weights by individually adjusting the output from each die cup.

- Array of cakes by pastry chef Selva on offer at Westin Koregaon Park

Wednesday, August 28, 2019

Our Bureau, Mumbai

The Dessert Gallery at The Westin Pune Koregaon Park’s Daily Treats is offering a host of cakes and confectionery, curated by one of India's leading pastry chef Selva. It is available 24X7, and priced Rs 50 onwards.

- Bauli India unveils two-sponge cake Spyroll; Expands pkgd cake portfolio

Wednesday, August 28, 2019

Our Bureau, Mumbai

Bauli, an Italian bakery and confectionary player, is now set to launch Spyroll, a soft cake made from two different sponges (vanilla and chocolate), rolled around a tempting chocolate cream covered with delicious chocolate base.

- Dairy starter culture mkt to surpass $1,670.2 mn by 2027, finds study

Saturday, August 24, 2019

http://cms.fnbnews.The global dairy starter culture market accounted to $1,124.3 million in 2018, and is expected to grow at a CAGR (compound annual growth rate) of 4.5 per cent during the forecast period 2019-2027, to account to $1,670.2 million by 2027.

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