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Bakery

- Cargill hosts baking workshop & launches NatureFresh Professional Lite

Friday, May 11, 2018

Our Bureau, New Delhi

NatureFresh Professional, the fastest-growing national brand of bakery shortenings and margarine from Cargill’s food business in India, hosted an interactive baking workshop for home bakers

- An Overview of Regulatory Requirements for Transportation and Storage of Bread in India

Wednesday, May 2, 2018

Anurag Mishra

While the overall bread industry is growing at CAGR (Compound Annual Growth Rate) of 9% from last three years and expected to be US$0.8bn by 2020, industries and business partners need to be ready for more volume, new warehouses, more outlets and retailers.

- Indian biscuit market projected to reach $7.25 billionin next four years

Wednesday, May 2, 2018

Kunti Kachave

A biscuit is a small baked product, whose exact meaning varies markedly in different parts of the world.

- Academy of Pastry Arts India chefs to represent India at Asia Pastry Cup

Tuesday, April 3, 2018

Our Bureau Bengaluru

Academy of Pastry Arts India chefs Mukesh Singh Rawat and Alisha Faleiro will represent the country at the 2018 essay of the Asia Pastry Cup, which is slated to take place at the Singapore Expo- Food and Hotels Asia on April 24 and 25.

- Pristine Organics forays into organic multi-grain millet bread market

Friday, March 30, 2018

Our Bureau, Bengaluru

Pristine Organics, the Bengaluru-based food technology and fast-moving consumer goods (FMCG) company, has launched organic multi-grain millet bread.

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