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Bakery

- The Baker's Dozen’s millionth sourdough weekend with free limited edition

Friday, September 18, 2020

Our Bureau, Mumbai

Started in the year 2012 with a goal to be a brand that supplies authentic preservative-free sourdough, The Baker's Dozen reached a momentous milestone of selling one million sourdough this month.

- Packaging components in bakery must meet regulatory issues

Saturday, August 29, 2020

Norina Fernandes

Bakeries are the source of our unique wheat/refined wheat-based food. Food products during storage are subject to changes, resulting in adverse eﬀects on quality, ranging from minor sensory defects to total spoilage.

- Global bakery turns to Asia-Pacific for growth opportunities

Friday, August 28, 2020

Shagun Sachdeva

At a time when bread consumption in the West is declining and inclination towards naturalness is rising, global bakery turns to Asia-Pacific for growth opportunities.

- Application of enzymes for bringing about innovation in bakery sector

Friday, August 28, 2020

Disha Zanwar

Enzymes provide a powerful, varied set of specialised tools for food and beverage preparation. They are proteins that act as biocatalyst to bring about a specified biochemical reaction.

- Quick-service restaurants will increase retail in frozen bakery

Friday, August 28, 2020

Sanjay Indani & Khushbu Shah

Almost all the packaged food industries have been largely affected due to the pandemic as nationwide lockdown was announced which caused a huge disturbance

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