Tuesday, September 24, 2019
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Bakery RSS
- Juhu’s Jars & Journeys hosts wheat bread workshop, Pro Masterclass
Monday, September 16, 2019
Our Bureau, Mumbai
Juhu’s Jars and Journeys gave bread lovers a treat at the weekend, by hosting a wheat bread workshop (priced at Rs 5,000 [all materials included] for a six-hour-long session) and an advanced bread masterclass
- Baker Perkins launches cookie weight control tech for wirecut machines
Saturday, September 7, 2019
Baker Perkins has introduced a new TruWeight-assisted cookie weight control technology for wirecut machines making cookies, filled cookies, bars and filled bars, providing significant potential for improved profitability. It reduces variations in cookie piece weights by individually adjusting the output from each die cup.
- Array of cakes by pastry chef Selva on offer at Westin Koregaon Park
Wednesday, August 28, 2019
Our Bureau, Mumbai
The Dessert Gallery at The Westin Pune Koregaon Park’s Daily Treats is offering a host of cakes and confectionery, curated by one of India's leading pastry chef Selva. It is available 24X7, and priced Rs 50 onwards.
- Bauli India unveils two-sponge cake Spyroll; Expands pkgd cake portfolio
Wednesday, August 28, 2019
Our Bureau, Mumbai
Bauli, an Italian bakery and confectionary player, is now set to launch Spyroll, a soft cake made from two different sponges (vanilla and chocolate), rolled around a tempting chocolate cream covered with delicious chocolate base.
- Dairy starter culture mkt to surpass $1,670.2 mn by 2027, finds study
Saturday, August 24, 2019
http://cms.fnbnews.The global dairy starter culture market accounted to $1,124.3 million in 2018, and is expected to grow at a CAGR (compound annual growth rate) of 4.5 per cent during the forecast period 2019-2027, to account to $1,670.2 million by 2027.
     
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