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Food Processing

- Allulose made affordable for food producers

Tuesday, April 21, 2026

Our Bureau, Mumbai

Food producers sell more than sweetness. They deliver taste, texture, and indulgence — the qualities sugar has provided reliably for over a century. In India, where lifestyle diseases are surging, cutting sugar is the easiest

- Australian Avocados bring premium culinary experience to Mumbai

Tuesday, April 21, 2026

Our Bureau, Mumbai

Australian Avocados marked their presence in India with an exclusive culinary showcase in Mumbai, in collaboration with the School of European Pastry (SEP).

- Food & hospitality sector recalibrates safety, sustainability and compliance

Tuesday, April 21, 2026

Our Bureau, New Delhi

Industry leaders, regulators and operators across India’s food service and hospitality sector convened in New Delhi for Saksham to address the growing impact of cost pressures and evolving compliance expectations

- ILSI India K-FFIG releases guidance doc on traditional knowledge for novel foods & ingredients

Wednesday, April 15, 2026

Our Bureau, Bengaluru

ILSI India’s Knowledge Centre on Functional Foods, Immunity and Gut Health (K-FFIG) has published a guidance document on the Use of Traditional Knowledge in Scientific Evidence-Based Novel Foods and

- North America leads vanilla bean market with 37.8% share as global industry set to reach $2.3 bn by 2031

Tuesday, April 14, 2026

Our Bureau, Mumbai

The vanilla bean market size is projected to grow from $1.7 billion in 2026 to $2.3 billion by 2031 and was valued at $1.6 billion in 2025, expanding at a CAGR of 6.23% during the forecast period, according to a

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