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Food Processing

- From cotton candy to contaminated tea, Karnataka health maps State’s food safety drive on Good Food Talks

Wednesday, June 18, 2025

Our Bureau, Bengaluru

Akshayakalpa Organic, India’s first certified organic dairy brand, has released a new and impactful episode of its video podcast series Good Food Talks. In this latest episode, Karnataka health and family welfare

- PPRDC releases study on safe food-grade packaging from recycled polypropylene

Wednesday, June 18, 2025

Our Bureau, New Delhi

The 6th Plastic Packaging Research and Development Centre (PPRDC) Summit was held in New Delhi, bringing together policymakers, industry leaders and experts to deliberate on the future of food-grade recycled

- India’s packaging vision goes global: Chakravarthi delivers keynote at UNIDO Global Meet in Bangkok

Tuesday, June 17, 2025

Our Bureau, Bengaluru

India’s Packaging vision goes global with an event, themed ‘Accelerating Sustainable Industrial Development of the Food Packaging Industry in Asia’, hosted in collaboration with WPO and Wageningen University &

- Odisha CM flags off first mango export to Abu Dhabi

Friday, June 13, 2025

Our Bureau, New Delhi

In a landmark moment for Odisha’s agri-export journey, Mohan Charan Majhi, Chief Minister of Odisha flagged off the first consignment of mangoes to Abu Dhabi via the inaugural flight from Biju Patnaik

- India’s first sweet potato & carrot-based Cheddar Cheese: Meet the man behind the innovation

Wednesday, June 11, 2025

Abhitash Singh, Mumbai

In a first-of-its-kind food innovation, Dr Chaitanya Hoskote, a 71-year-old food technologist and professor at DY Patil College, Navi Mumbai, has created a plant-based Cheddar Cheese using sweet potato and carrot, a

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