Monday, March 16, 2026
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Food Processing
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Millet brand Millwize debuts at Aahar 2026 with BFY product range
Monday, March 16, 2026
Our Bureau, New Delhi
Homegrown millet-based food brand Millwize has officially launched its products at Aahar 2026, positioning itself as a “Better-For-You” (BFY) brand aimed at promoting healthier food choices for Indian households.
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Global savory snack market to reach $403.5 billion by 2034, growing at 5.7% CAGR
Monday, March 16, 2026
Our Bureau, New Delhi
The global savory snack products market is set for steady expansion over the next decade, driven by rising demand for convenient, ready-to-eat food options and increasing consumer preference for diverse flavors and
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India can become global hub for smart protein processing equipment: GFI India–NIFTEM study
Monday, March 16, 2026
Our Bureau, New Delhi
India has the potential to emerge as a global manufacturing hub for smart protein processing equipment, according to a landmark study released by The Good Food Institute India (GFI India) in collaboration with the
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Gold Winner expands portfolio with launch of four new edible oils
Saturday, March 14, 2026
Our Bureau, Mumbai
Gold Winner, a leading edible oil brand in South India, has expanded its product portfolio with the launch of four new traditional cooking oils — Groundnut Oil, Gingelly Oil, Coconut Oil and Rice Bran Oil —
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India’s palm oil imports surge 11% to six-month high on price discounts
Saturday, March 14, 2026
Our Bureau, Mumbai
India’s palm oil imports jumped 11 per cent in February to reach a six-month high, as refiners increased purchases due to attractive price discounts compared with other edible oils.
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