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Food Processing

- NIH studies link between ultra-processed food, calorie intake, wt gain

Monday, May 20, 2019

Maryland

People eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet.

- IFBA committed to phasing out industrially-produced trans-fatty acids

Saturday, May 18, 2019

Geneva

The International Food and Beverage Alliance (IFBA), which has brought together 12 leading food and non- alcoholic beverage companies, is determined to innovate and optimise the composition of members’ products in order to help contribute to the World Health Organization’s (WHO) goal of eliminating industrially produced trans-fat (iTFA) from the global food supply by 2023.

- Mother’s Recipe eyes to double HoReCa divn’s growth in current fiscal

Thursday, May 16, 2019

Our Bureau, Bengaluru

Mother’s Recipe, one of India’s leading Indian food brands is focussing on expanding its food service division (HoReCa) nationally and plans to double the growth in the current fiscal.

- Elite Partners and SMCCI to develop halal hub with halal processing units

Saturday, May 11, 2019

Singapore

Elite Partners Capital and the Singapore Malay Chamber of Commerce and Industry (SMCCI) have announced a strategic partnership to develop a 600,000 sq ft halal hub in Singapore's Western region that will be the most advanced of its kind in Southeast Asia.

- CSIR-CFTRI despatches seven reconstitutable foods to Fani cyclone victims

Wednesday, May 8, 2019

Nandita Vijay, Bengaluru

CSIR-CFTRI has chipped is expertise to select a combination of seven reconstitutable foods products to be supplied to the Fani cyclone-ridden areas of Orissa. The seven items are instant mixes of poha, upma, ready-to-eat upma, high-protein rusks, high-protein biscuits, long-shelf-life chapati and tomato chutney.

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