Tuesday, July 16, 2019

Food Processing RSS
- iD Fresh unveils iD Daileez, special menu for price-sensitive markets
Thursday, July 4, 2019
Our Bureau, Bengaluru
iD Fresh Food is rolling out iD Daileez, a special menu for traditionally price-sensitive markets. The Bengaluru based start-up’s flanker brand, aims to cater to customers in key regions, such as Chennai, Kochi, Coimbatore, Kozhikode, Mysuru, Mangaluru, Vishakapatnam, Godavari, Salem, Guntur, and Rajahmundry, to name a few.
- Teli inaugurates computational modelling & nano-scale processing unit
Monday, July 1, 2019
Our Bureau, New Delhi
Minister of state for food processing industries Ramweswar Teli recently inaugurated a computational modelling and nano-scale processing unit at the Indian Institute of Food Processing Technology (IIFPT) in Thanjavur, Tamil Nadu.
- WFI ’19 to begin on Nov 1; Bring food processing stakeholders together
Tuesday, June 18, 2019
Our Bureau, New Delhi
World Food India 2019 (WFI 2019) will be the biggest gathering of all global and domestic stakeholders in the food processing sector. The event, which will be held at Vigyan Bhawan and Rajpath Lawns in New Delhi between November 1 and 4, 2019, will position India as the food processing destination of the world.
- Windsor-Essex Chamber of Commerce & CSIDC sign MoU for food processing
Thursday, June 13, 2019
The Windsor-Essex Regional Chamber of Commerce (WERCC) and the Chhattisgarh State Industrial Development Corporation (CSIDC) have inked a Memorandum of Understanding (MoU) in order to collaborate for the development of modern infrastructure facilities for the food
- Badal assumes office as food processing minister and spells out plans
Thursday, June 6, 2019
Ashwani Maindola, New Delhi
Harsimrat Kaur Badal, who was appointed minister of food processing industries in Prime Minister Narendra Modi’s second cabinet too, has assumed office in New Delhi. She stated that her ministry’s focus over the next five years will be employment generation, especially in the rural areas, along with the introduction of the model food processing policy.
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