Monday, March 27, 2017

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- Bengaluru’s Shangri-La Hotel appoints Anurudh Khanna as executive chef
Wednesday, February 22, 2017
Our Bureau, Bengaluru
Shangri-La Hotel, Bengaluru, has appointed Anurudh Khanna as executive chef to head and oversee the hotel’s culinary operations. Prior to taking up the assignment, he had over 17 years of culinary experience at five-star and luxury hotels.
- IHG appoints Sudeep Jain as vice-president, development, South West Asia
Tuesday, February 21, 2017
Our Bureau, New Delhi
InterContinental Hotels Group (IHG), one of the world’s leading hotel companies, has appointed Sudeep Jain as vice-president, development, South West Asia.
- Bin Jaafar promoted to Kuala Lumpur Convention Centre’s executive chef
Monday, January 30, 2017
Kuala Lumpur
The Kuala Lumpur Convention Centre (the Centre) has promoted Hisham Bin Jaafar to executive chef. Prior to his promotion, he was the Centre’s executive sous chef for a decade.
- Chef Kunal Kapur hosting food camps across India in association with IIHM
Friday, January 20, 2017
Our Bureau, New Delhi
Kunal Kapur’s Food Camp, a curated culinary workshop, is the latest feather in the chef, MasterChef India judge and television presenter’s cap.
- MSSRF founder recalls MGR in context of noon meal programme in schools
Friday, January 20, 2017
Our Bureau, Bengaluru
On the occasion of the 100th birth anniversary of the late M G Ramachandran, M S Swaminathan, founder, M S Swaminathan Research Foundation (MSSRF) recalled his association with the actor-turned-politician, who was popularly known as MGR and served as Tamil Nadu’s
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