Wednesday, April 26, 2017

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- Ahmedabad’s Courtyard Marriott appoints Gautam as sous chef de cuisine
Wednesday, April 5, 2017
Our Bureau, Mumbai
Kunal Gautam was recently appointed as sous chef de cuisine at Courtyard Marriott, Ahmedabad, With almost a decade of experience in some of the top hospitality kitchens across the world, his specialisation is in the choicest dishes integral to North India, South India, China, the Mediterranean and Europe.
- Singh appointed Marriott International’s multi-property general manager
Tuesday, April 4, 2017
Our Bureau, Bengaluru
Marriott International has appointed Gaurav Singh as multi-property general manager for Courtyard by Marriott Bengaluru Outer Ring Road, Fairfield by Marriott Bengaluru Outer Ring Road and Fairfield by Marriott Bengaluru Rajajinagar.
- Udaiy Khanna appointed Metro Cash & Carry India’s new HR director & head
Monday, April 3, 2017
Our Bureau, Bengaluru
Metro Cash & Carry India has now appointed Udaiy Khanna the director and head of human resources. He was formerly vice-president and head, human resources, Samsung Electronics India.
- Beasley appointed WFP executive director at under-secretary-general level
Friday, March 31, 2017
Antonio Guterres, secretary general, United Nations, and Jose Graziano de Silva, director general, Food and Agriculture Organisation (FAO), announced the appointment of David Beasley of the United States as executive director, World Food Programme (WFP), at the under-secretary-general level.
- Bengaluru’s Shangri-La Hotel appoints Anurudh Khanna as executive chef
Wednesday, February 22, 2017
Our Bureau, Bengaluru
Shangri-La Hotel, Bengaluru, has appointed Anurudh Khanna as executive chef to head and oversee the hotel’s culinary operations. Prior to taking up the assignment, he had over 17 years of culinary experience at five-star and luxury hotels.
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