Thursday, November 14, 2019
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

People RSS
- Chef Inamdar & Lee Kum Kee team up for Chinese master class in Mumbai
Wednesday, November 13, 2019
Our Bureau, Mumbai
Chef Varun Inamdar and Lee Kum Kee, the makers of authentic Chinese sauces and condiments, organised a culinary cooking master class at FoodHall, Santacruz, recently.
- Westin Hyd’s chef Padala bags Marriott Int’l Culinary Excellence Award
Monday, November 11, 2019
Our Bureau, Mumbai
The Award of Culinary Excellence (ACE) has been conferred upon Mahesh Padala, executive chef at The Westin Hyderabad Mindspace, by Marriott International for his distinguished excellence, relentless dedication and never-ending passion for the culinary arts.
- Jangid appointed food & beverage director at JW Marriott Mumbai Sahar
Monday, November 11, 2019
Our Bureau, Mumbai
The JW Marriott Mumbai Sahar has appointed Manoj Jangid as its new director of food and beverage, effective as of November 2019.
- Gill & Khambata on jury for Teacher’s Golden Thistle Awards 2019 essay
Saturday, November 9, 2019
Our Bureau, Mumbai
Restaurateurs Manjit Gill and Farrokh Khambata are members of the jury for the 2019 edition for the Teacher’s Golden Thistle Awards, which will take place in Mumbai on November 16, and recognise and celebrate high-achievers with rare and exemplary achievements in seven categories, viz., business, sports, entertainment, culture (culinary excellence), Genuine Impact (Growing for Good), Forever Genuine (Lifetime Achievement) and Teacher’s GQ Special Award.
- Cocktail specialist Kumar appointed as bartender at Hyatt Regency Pune
Friday, November 8, 2019
Our Bureau, Mumbai
Hyatt Regency Pune has appointed Tapan Kumar as the new bartender. He has over two years of professional experience, serving drinks at multiple bars of The Westin, Gurgaon. His forte lies in experimenting and innovating new cocktail recipes.
     
Results Found : 100  12345
  • Goto Page
  • Number Of Pages : 20
  • | Current Page :
    Back

     
     
    Food and Beverage News ePaper
     
     
     
     
     
     
    Interview
    “We are on course to double business this FY”
    Past News...
     
    FORTHCOMING EVENTS
     

    FNB NEWS SPECIALS
     
    Overview
    Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
    Past News...
     
     
    Advertise Here
     
    Advertise Here
     
    Advertise Here
     
    Recipe for Success
    Recipe for Success: MasterChef’s hat the most rewarding for multiple hat-wearer Bhadouria
    Past News...



    Home | About Us | Contact Us | Feedback | Disclaimer
    Copyright © Food And Beverage News. All rights reserved.
    Designed & Maintained by Saffron Media Pvt Ltd