Monday, June 25, 2018

Ingredients and Flavours RSS
- Action on Salt survey exposes salads that pose serious threat to health
Friday, June 22, 2018
Ready-to-eat salads could be damaging our health. These were the findings of a new nationwide product survey by Action on Salt.
- DeutscheBack reduces acrylamide in bakery products with Innovase ASP DP
Monday, June 18, 2018
With Innovase ASP DP, DeutscheBack GmbH and Co KG now offers manufacturers of bakery products an enzyme system that prevents the formation of acrylamide in baked goods, such as biscuits, wafers, bread and rolls.
- FSSAI amends food additive regulations & adds stds for new categories
Wednesday, June 13, 2018
Shraddha Joshi, Mumbai
FSSAI has issued a draft notice calling for views and suggestions from the World Trade Organization (WTO) – sanitary and phyto-sanitary (SPS) committee members revising the existing standards as well as adding new categories to the food additives list.
- Bagrry’s launches Apple Cider Vinegar with the mother
Tuesday, June 12, 2018
Our Bureau, Mumbai
Bagrry’s, a leading Indian brand of breakfast cereals and health foods, has unveiled Bagrry’s Apple Cider Vinegar (ACV) with the Mother. Made from apples grown in the Himalayas, it is a high-quality, raw, unprocessed and unfiltered vinegar prepared using the traditional method of fermentation.
- Algatech launches Fucovital, 3% fucoxanthin oleoresin from microalgae
Friday, June 8, 2018
Kibbutz Ketura
Algatechnologies, Ltd (Algatech) launched Fucovital, a patented, all-natural three per cent fucoxanthin oleoresin produced and extracted from microalgae.
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