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Ingredients and Flavours RSS
- Tate & Lyle adds Everlast line to Claria range of clean-label starches
Monday, March 30, 2020
Chicago
Tate and Lyle, a global provider of food and beverage ingredients and solutions, recently announced the most recent addition to its line of Claria Clean
- Novozymes launches Saphera Fiber, lactase enzyme reducing dairy sugar
Thursday, March 26, 2020
Bagsværd, Denmark
Novozymes has launched Saphera Fiber, a new lactase enzyme to increase the content of fibres, while also reducing sugar in fermented
- Europe prebiotics market valuation to cross $3.5-billion mark by 2026
Thursday, March 19, 2020
London
The prebiotics market in Europe is estimated to exceed $3.5 billion by 2020. This was among the findings of Graphical Research’ new growth
- Baker Perkins & Rousselot team up to reduce gelatin gummy setting time
Monday, March 16, 2020
Peterborough, UK
Equipment manufacturer Baker Perkins and gelatin supplier Rousselot have worked together to reduce setting times for gelatin gummies to as little as 15 minutes.
- Nutraceuticals, available in various categories, novel health catalysts
Friday, March 6, 2020
Sushil Khaitan
It was in the 1980s when the term nutraceuticals was first conceptualised. The term was used to define foods that not only serve their primary function of satiating hunger and providing nutrition, but also have additional medicinal benefits.
     
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