Tuesday, April 25, 2017

Ingredients and Flavours RSS
- Indian nutraceutical industry to touch $8.5-billion mark by ’22: Study
Thursday, April 20, 2017
Our Bureau, New Delhi
The value of the Indian nutraceutical market is expected to increase from $2.8 billion in 2015 to $8.5 billion by 2022. This was stated by the joint study on the Indian Nutraceuticals, Herbals and Functional Foods Industry, brought out by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) and RNCOS.
- Salty food diminishes thirst, ups hunger due to need for higher energy
Thursday, April 20, 2017
It is a myth that eating salty foods makes you thirstier. In a study carried out during a simulated mission to Mars, an international group of scientists has found exactly the opposite to be true. Cosmonauts, who ate more salt retained more water, weren’t as thirsty, and needed more energy.
- MTR Foods launches highest-selling product sambar powder’s spicy variant
Wednesday, April 19, 2017
Our Bureau, Bengaluru
MTR Foods, the pioneer of packaged foods in India, has launched MTR Spicy Sambar Powder, which, as the name suggests, is the spicy variant of one of its highest-selling offerings, sambar powder.
- Cocoa butter provides gloss, snap & melting properties to bakery items
Tuesday, April 18, 2017
Bindu Naik
Cocoa butter, also called theobroma oil, is the byproduct of cocoa bean processing industry and is obtained from the mature bean of the Theobroma cacao plant.
- Ingredion launches Novelose range of low cost-in-use dietary fibres
Wednesday, April 12, 2017
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, launched the Novelose dietary fibre series, a new line of low cost-in-use dietary fibres
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