Wednesday, January 17, 2018

Ingredients and Flavours RSS
- FSSAI issues draft stds for millets & pulses ensuring purity & quality
Thursday, January 11, 2018
Shraddha Joshi, Mumbai
The Food Safety and Standards Authority of India (FSSAI), the country’s apex food regulator, has issued draft notifications prescribing revised comprehensive standards intended to address the issues of quality and purity of such products as millets, pulses and honey.
- FSSAI directs FBOs to discontinue fluoride use due to safety concerns
Monday, January 8, 2018
Shraddha Joshi, Mumbai
The Food Safety and Standards Authority of India (FSSAI) recently directed the food business operators (FBOs) to discontinue running businesses involving foods containing two ingredients, namely fluoride and potato protein isolate, with immediate effect and withdraw the same from the market keeping in view the safety concerns.
- PureCircle to help reduce 250 billion calories from Indian diet by ’20
Tuesday, December 26, 2017
Our Bureau, New Delhi
PureCircle, the world's leading producer and innovator of great-tasting stevia ingredients for the global beverage and food industry, announced its commitment to at IDACON
- Nando’s PERi-PERi sauce now pan-India in Lemon & Herb and Hot variants
Tuesday, December 12, 2017
Our Bureau, Mumbai
Nando’s, best known for its flame-grilled PERi-PERi chicken, has launched, through Nando’s Grocery, two variants of their PERi-PERi sauces (Lemon and Herb and Hot) in 2,400 stores in over 30 cities across India.
- FSSAI issues notification on vertical stds pertaining to new additives
Monday, December 11, 2017
Ashwani Maindola, New Delhi
The Food Safety Standards Authority of India (FSSAI) has issued a notification on vertical standards defining several new clauses mentioning the form, molecular weight and empirical formula of new additives.
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