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Ingredients and Flavours RSS
- Snacking applications to drive cheese concentrate market, says Fact.MR
Friday, November 8, 2019
The upsurge in the consumption of ready-to-eat food products and savoury snack items is likely to boost the demand for cheese concentrates. This was among the findings of Fact.MR’s recent report on the cheese concentrate market.
- Prebiotics’ demand rising, attributable to impact in improving immunity
Friday, November 8, 2019
The sales of prebiotic ingredients are expected to grow to about $5.5 billion in 2019, and the rise in the demand will mainly be attributed to its impact in improving the immune system. These were the findings of Future Market Insights’ new study on the prebiotics ingredient market.
- GNT to showcase Exberry colouring foods at Food ingredients Europe ’19
Wednesday, November 6, 2019
Paris
GNT Group will showcase its Exberry range of colouring foods, which are perfectly placed to meet some of the biggest global market trends, at Food ingredients (Fi) Europe, which is slated to take place in Paris between December 3 and 5, 2019.
- Anlit Ltd launches LLP bites, expanding dietary supplement portfolio
Tuesday, November 5, 2019
Tel Aviv
Anlit Ltd expanded its portfolio of family-oriented dietary supplements with new, flavourful Long-Life Probiotic bites. The company has stabilised a range of probiotic strains via its innovative LLP technology, which preserves live bacteria in ambient conditions suitable for incorporation into fun and flavourful chewable bites.
- Citrus powder mkt growth driven by inclination towards natural products
Monday, November 4, 2019
The sales of citrus powder is expected grow at a value compound annual growth rate (CAGR) of about seven per cent to reach approximately $6 billion in 2019, primarily influenced by the recent reforms coming into fore in the global food sector.
     
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