Sunday, May 26, 2019

Ingredients and Flavours RSS
- DuPont Nutrition bags NutraIngredients Europe award for CARE4U 2’-FL HMO
Friday, May 24, 2019
DuPont Nutrition and Biosciences has received the NutraIngredients Europe Infant Nutrition Ingredient of the Year Award 2019 for their innovation and commercialisation in promoting infant nutrition
- Salt of the Earth to showcase new mac & cheese application at IFT Expo
Thursday, May 23, 2019
New Orleans
Salt of the Earth made that classic American favourite, macaroni and cheese, even more craveable with Mediterranean Umami, a clean-label, all-natural flavour enhancement, and salt reduction ingredient.
- Cargill to construct state-of-art pectin plant in Brazil; completion 2021
Monday, May 20, 2019
Cargill announced recently that it will break ground in June on the construction of a state-of-the-art pectin plant in Bebedouro, Brazil, with a completion date by end of 2021.
- Danisco Vege cultures line delivers health benefits for fermented F&B
Tuesday, May 14, 2019
DuPont Nutrition and Biosciences (DuPont) has announced the DuPont Danisco Vege cultures, a new cultures line that contains its premium Howaru probiotics which are specially designed for fermented plant-based products to deliver clinically-backed health benefits.
- DuPont Nutrition showcases digestive solutions at Vitafoods Europe ’19
Saturday, May 11, 2019
DuPont Nutrition and Biosciences, a business unit of DowDuPont Specialty Products Division, showcased innovative solutions to help the food, beverage and dietary supplement industries add health benefits to their products
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