Tuesday, March 20, 2018

Ingredients and Flavours RSS
- FSSAI extends pre-printed packaging material deadline by three months
Monday, March 19, 2018
Shraddha Joshi, Mumbai
FSSAI has permitted food business operators (FBOs) to use pre-printed packaging materials for their products for another three months. In separate directives, the country’s apex food regulator has allowed the use of pre-printed packaging materials for food products under Section 22 of the Food Safety and Standards Act, 2006, and seasonings until June 30, 2018.
- Packaged atta companies want FSSAI to set up one-point reference system
Saturday, March 17, 2018
Ashwani Maindola, New Delhi
A consortium of packaged atta companies, including ITC Aashirvaad, Rajdhani and Silver Coin, held a press conference recently to demand that FSSAI put a one-point reference system in place to dispel the misinformation regarding packaged food.
- World Food with Dr Oetker FunFoods Professional on display at Aahar ’18
Saturday, March 10, 2018
Our Bureau, New Delhi
Dr Oetker FunFoods Professional’s in-house chefs will demonstrate World Food with Dr Oetker FunFoods Professional, using the company’s food service brand, at the 33rd edition of Aahar International, the food and hospitality event which is slated to take place at Pragati Maidan, New Delhi, between March 13 and 17, 2018.
- Flour improvement co Mühlenchemie unveils new logo, Understanding Flour
Friday, March 9, 2018
At the beginning of 2018, Mühlenchemie launched a new logo and a new claim, Understanding Flour. It underlines the company’s status as the global market leader in flour standardisation, flour improvement and flour fortification.
- Holista Foods signs MoU to supply low-GI mix to noodle supplier Wing’s
Monday, February 26, 2018
Holista CollTech Ltd’s group company Holista Foods Inc has inked a three-year Memorandum of Understanding (MoU) to supply its patented low glycaemic index (GI) mix to Ontario-based Wing's, North America’s leading noodle supplier.
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