Monday, September 23, 2019

Ingredients and Flavours RSS
- Affron saffron to debut in Asia-Pacific market at Vitafoods Asia 2019
Monday, September 23, 2019
Affron - an all-natural, non-GMO (genetically-modified organism) Spanish saffron extract (Crocus sativus L) - will be launched in the Asia-Pacific market by Pharmactive Biotech Products, S L, at Vitafoods Asia 2019
- Global honey mkt sales to grow at CAGR of 5.1% by 2029, states Fact.MR
Monday, September 23, 2019
The processed food industry has showcased impressive developments in the present years, and has offered a feasible enhancement to honey, thereby driving expansion in the honey market.
- Popular Amazon brand Alpino introduces organic peanut butter in India
Saturday, September 21, 2019
Our Bureau, New Delhi
Alpino, one of Amazon’s most popular consumer products in India, has launched organic peanut butter.
- Kerry Institute white paper explains nutritional basis for umami
Friday, September 20, 2019
The Kerry Health and Nutrition Institute, which provides science-based insights in the area of nutrition, taste, general health and wellness to the global food, beverage and supplement industry, recently issued a white paper, titled Umami: The Taste that Perplexes, explains the nutritional and scientific basis for the emerging umami flavour, that is increasingly being incorporated in many Western foods and beverages.
- AAK adds speciality lecithins to portfolio with Soya Int’l acquisition
Thursday, September 19, 2019
To expand its ingredient portfolio with a product range critical to many of its customers, AAK has acquired 80 per cent of Soya International (Europe) Ltd. The UK-based company focusses on the sourcing, processing and distribution of non-GMO (genetically-modified organism) semi-speciality and speciality lecithins.
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