Thursday, June 22, 2017
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Ingredients and Flavours RSS
- Salt of the Earth lowers processed meats’ sodium with Mediterranean Umami
Saturday, June 17, 2017
Atlit
Salt of the Earth Ltd is working in collaboration with Mediterranean Umami, a clean-label ingredient, which lowers sodium by 25-33 per cent or more in processed meats.
- Researchers at Ingredion Idea Labs develop Homecraft Create rice flours
Friday, June 16, 2017
Las Vegas
Researchers at Ingredion’s Idea Labs have developed a line of Homecraft Create multi-functional rice flours that help food manufacturers respond to the consumer demand for smooth, silky textures in clean label and gluten-free products.
- Kraft Food Ingredients adds Heinz, rebrands itself Kraft Heinz Ingredients
Friday, June 16, 2017
Glenview
With the recent addition of Heinz products to its portfolio of ingredient solutions, Kraft Food Ingredients have rebranded themselves Kraft Heinz Ingredients, signifying a new chapter for the company, as it continues to lead the food ingredients industry to future innovations.
- F&F supplier Symrise inaugurates Mumbai creation & development centre
Thursday, June 15, 2017
Our Bureau, Mumbai
Symrise, a global leading supplier in the flavour and fragrance (F&F) industry, inaugurated the Mumbai Creative Centre, a creation and development centre.
- Food colour co Roha appoints Ducroux global business head, ingredients
Wednesday, June 14, 2017
Our Bureau, Mumbai
Food colour maker Roha Group have appointed Stephane Ducroux as global business head – ingredients.
     
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