Saturday, September 23, 2017

Ingredients and Flavours RSS
- Steviol glycosides not altered during extraction, purification process
Wednesday, September 13, 2017
New research published in the International Journal of Food Science and Technology found steviol glycosides were not altered during the extraction and purification process to make high-purity stevia extract.
- Colour manufacturer Roha acquires Italy-based New Foods Industry S p A
Wednesday, September 6, 2017
Our Bureau, Mumbai
Roha, one of the world’s leading colour manufacturers, has acquired New Foods Industry S p A, which is located near Verona in Italy and is an expert in dry ingredients for the food and beverage industries.
- Green Banana Flour: A novel gluten-free starch
Saturday, September 2, 2017
Neha Pandit Tembe
Green Banana (Kaccha Kela), a vegetable once restricted to just chips, Indian vegetable (sabzi) preparation and for purpose of religious fasting is now finding a renewed life in the form of Green Banana Flour.
- Focus on 2018 innovations at Asia Food & Beverage Thailand Conference
Thursday, August 31, 2017
Anurag More, Mumbai
Key Trend Food and Beverage Innovation 2018 will be the theme of the Asia Food Beverage Thailand Conference, which will take place on September 14 [the second day of Food Ingredients (Fi) Asia 2017] at Bangkok International Trade and Exhibition Centre (BITEC).
- FSSAI issues draft notification about new additive list, seeks comments
Monday, August 28, 2017
Shraddha Joshi, Mumbai
The Food Safety and Standards Authority of India (FSSAI) has released a new list of additives through a draft notification and has sought the stakeholders’ comments on the same.
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