Thursday, August 16, 2018

Ingredients and Flavours RSS
- Egg white peptide manufacturers eye bakery, confectionery opportunities
Friday, August 3, 2018
Egg white peptides have surfaced as a rescuer to the matured global bakery and confectionery market.
- FSSAI commences framing of regulations for genetically-modified foods
Thursday, August 2, 2018
Ashwani Maindola, New Delhi
FSSAI, which was under pressure from several quarters for its alleged failure to restrict the import of food with genetically-modified organisms (GMOs), has initiated the work on framing regulations for genetically-modified (GM) food.
- CSE study exposes rampant illegal sale of GM-processed foods in India
Saturday, July 28, 2018
Our Bureau, New Delhi
In a first study of its kind for India, New Delhi-based research and advocacy body Centre for Science and Environment (CSE) has exposed the large-scale illegal presence and sale of genetically-modified (GM)
- iD Fresh Food eyeing developed markets with Squeeze & Fry Vada Batter
Thursday, July 26, 2018
Nandita Vijay, Bengaluru
iD Fresh Food, renowned for its idli and dosa batters and parotas, is looking to foray into developed markets with its Squeeze and Fry Vada Batter, which has marked its entry into the ready-to-cook (RTC) category.
- Roha Dyechem introduces water-dispersible liquid Natracol Vibra Yellow
Wednesday, July 25, 2018
Our Bureau, Mumbai
Roha Dyechem has recently launched its Natracol Vibra Yellow product, a water-dispersible liquid which imparts a yellow to orange shade to a multitude of food products such as candies, gummies and dairy products.
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