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Ingredients and Flavours RSS
- Indian market open to accept innovations in nutraceuticals: Dr Narayana
Monday, January 27, 2020
Nandita Vijay, Bengaluru
Indian market is open to accept innovations in nutrition and nutraceuticals. There is an imminent shift to Ayurveda and herbal based solutions. People are willing to try new and meaningful offerings, according to Dr D B A Narayana, chief scientific officer, Ayurvidye Trust, Bengaluru.
- Global pulse flour market size to grow at 10% until 2026, says Fact.MR
Wednesday, January 22, 2020
Heightened demand for flour variants from the food industry across the globe will give traction to the pulse flour market, making it a hub of profitable growth during the forecast period.
- Impeccable seeks more funds to fuel gluten & sugar free products growth
Tuesday, January 21, 2020
Nandita Vijay, Bengaluru
Impeccable Innovations, a food startup, is now in talks with investors to fuel its next growth phase. The company, which has researched and developed four products, has garnered the attention of consumers keen to take on the path of disease control and preventive health.
- Food start-ups needed, state panellists at meet on alternative protein
Wednesday, January 15, 2020
Kimberley Fernandes, Mumbai
The focus in India is to find food companies and start-ups which are focussed on promoting alternative protein. This was the central theme of a conference on the Future of Alternative Protein, which took place in Mumbai recently.
- Pectin market poised to rise, driven by need for plant-based ingredients
Tuesday, January 14, 2020
Driven by the growing need for plant-based ingredients, the global pectin market is projected to observe significant gains over the forthcoming years. Plant-based ingredients are witnessing this upsurge since they offer immense health benefits.
     
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