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Aspect Hospitality launches Fitour
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Thursday, October 15, 2026
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Our Bureau, Mumbai
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Aspect Hospitality has launched Fitour, an experiential dining concept in Bandra West. With a seating capacity of just 14 guests, the concept brings together Indian cuisine, contemporary culinary techniques, storytelling
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Yazu unveils new wine menu
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Wednesday, October 14, 2026
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Our Bureau, Mumbai
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Yazu has introduced a new wine menu designed to complement its Pan-Asian cuisine, offering diners a curated selection of wines and sake paired with signature dishes. The menu features a range of beverages, from
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Ajay’s Cafe launches Barbeque Fries
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Wednesday, October 14, 2026
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Our Bureau, Mumbai
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Ajay’s Cafe, a quick-service restaurant (QSR) brand specialising in vegetarian offerings, has launched Barbeque Fries, introducing a smoky and tangy flavour to its existing menu.
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