Friday, January 18, 2019

New Launches RSS
- Yofix introduces dairy-free, soy-free yoghurt in three fruit flavours
Wednesday, January 16, 2019
Tel Aviv
Yofix Probiotics Ltd, the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yoghurt alternative line with three fruit flavours.
- PepsiCo elects CEO Laguarta to succeed Nooyi as chairman of co’s board
Friday, January 11, 2019
PepsiCo, Inc has announced that its board of directors has unanimously elected Ramon Laguarta, currently the global food and beverage company’s chief executive officer, as chairman of its board, succeeding Indra K Nooyi, who announced in August 2018 her intention to step down as its CEO effective October 2018 and remain chairman until early 2019 to ensure a smooth and seamless transition.
- Mahindra inaugurates state-of-the-art grape packhouse facility in Nashik
Thursday, January 10, 2019
Our Bureau, Mumbai
Mahindra Agri Solutions Ltd (MASL), a subsidiary of Mahindra & Mahindra Ltd, part of the US$20.7 billion Mahindra Group, on Wednesday inaugurated its state-of-the-art grape packhouse facility in Nashik. The facility was inaugurated by Dr Pawan Goenka, MD, Mahindra & Mahindra Ltd.
- Parag Milk Foods unveils Gulab Jamun, Rasgulla made from pure cow ghee
Thursday, January 10, 2019
Our Bureau, Mumbai
Parag Milk Foods Ltd, a leading manufacturer and marketer of dairy-based branded foods in India, recently launched two ready-to-eat Indian desserts, Gulab Jamun and Rasgulla, under the brand Gowardhan.
- D-Alive launches low-carb, stevia-sweetened til ke laddu for diabetics
Tuesday, January 8, 2019
Our Bureau, Mumbai
D-Alive Health Pvt Ltd has introduced til ke laddu especially for people with diabetes. They are sweetened with low-carb natural sugar alternatives like stevia, and are gluten-free, 100 per cent natural and made with organic ingredients.
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