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Nutrition

- Propionate may disrupt metabolism, resulting in excess glucose in body

Tuesday, August 20, 2019

Scientists are giving food additives and other ingredients more scrutiny these days, thanks to new technology that allows them to get an up-close view of how individual molecules affect the body.

- Health Focussed Convenience Food: Today’s Genuine Need

Saturday, August 17, 2019

Shital Nagre

The demand for ready-to-eat food has been increasing over the last few years. Large number of people are migrating from one place to another for study and employment purpose. The number of working women are increasing. In the busy schedule its hectic to plan and buy things to prepare food. Therefore, need for convenience food is better option for consumers.

- LabelBlind app simplifies nutritional values on labels of food packages

Friday, August 16, 2019

LabelBlind is a digital platform recently launched by The Nutrition Alchemy that simplifies complex information declared on food labels for consumers to comprehend the nutrition value of food products and apply the understanding to their daily choice of food.

- Global nutrition lipid market to grow at 9.3% to $16,429 million by ’27

Monday, August 12, 2019

The global nutrition lipid market accounted for $7,443.2 million in 2018. and is expected to grow at a CAGR (compound annual growth rate) of 9.3 per cent during the forecast period 2019 to 2027, to account for $16,429.6 million by 2027.

- Indian nutrition brand Scitron combination of science, tech & nutrition

Saturday, August 10, 2019

Our Bureau, Mumbai

Scitron, an Indian nutrition brand with a strong focus and passion for innovation. The name Scitron itself is an acronym of science, technology and nutrition. From a team that encompasses over 20 years of combined

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