|
-
Prospects of the co-product of cassava starch and sago factories
|
|
Thursday, January 30, 2025
|
|
T.Krishnakumar, M.S.Sajeev, A.N.Jyothi, C.Pradeepika & M.Velmurugan
|
|
Cassava (Manihot esculenta Crantz) popularly known as Tapioca, is one of the major tuber crops cultivated in India. Cassava fibrous residue, popularly referred as Thippi, is a fibrous residue left after starch is
|
|
|
-
Banana flour benefits: A versatile superfood
|
|
Monday, January 6, 2025
|
|
Our Bureau, Mumbai
|
|
Banana flour, made by drying and grinding unripe green bananas, has gained significant attention as a nutrient-dense, versatile, and eco-friendly alternative to traditional flours.
|
|
|
|
|
|
|
|
|
|