Monday, February 27, 2017
Epi Ingredients’ drying tower almost ready; Infant powders to hit mkt soon
Tuesday, February 21, 2017
Over the past couple of years, Epi Ingredients – the dry ingredients division of dairy cooperative Laïta and one of the world’s dairy ingredients experts – has invested more than €80m in the construction of a state-of-the-art drying tower dedicated to infant nutrition.
FSSAI constitutes scientific panel on food fortification and nutrition
Wednesday, February 15, 2017
Ashwani Maindola, New Delhi
The Food Safety and Standards Authority of India (FSSAI), has constituted a scientific panel on food fortification and nutrition.
DFRL and Arunima Food ink MoU for transfer of nutrifood bar technology
Tuesday, January 31, 2017
Nandita Vijay, Bengaluru
Defence Food Research Laboratory (DFRL), Mysuru, signed a memorandum of understanding (MoU) with Arunima Food, Bengaluru, for transfer of high energy and nutrifood bar technologies.
Latin America poised to be first developing region to eradicate hunger
Saturday, January 28, 2017
Latin America and the Caribbean could be the first developing regions to completely eradicate hunger if its governments further strengthen their implementation of a food security plan developed by the Community of Latin American and Caribbean States (CELAC) bloc.
MSSRF founder recalls MGR in context of noon meal programme in schools
Friday, January 20, 2017
Our Bureau, Bengaluru
On the occasion of the 100th birth anniversary of the late M G Ramachandran, M S Swaminathan, founder, M S Swaminathan Research Foundation (MSSRF) recalled his association with the actor-turned-politician, who was popularly known as MGR and served as Tamil Nadu’s
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