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Technology

- Ahimsa Foods develops plant-based meat alternatives – lacto veg, vegan

Saturday, October 31, 2020

Our Bureau, Bengaluru

Ahimsa Foods has now developed Veggie Champ which is a plant-based gourmet meat brand. The company stated that it is the first to get into ‘mock meat’ production in the country.

- New IO-Link masters now connect intelligent sensor technology in hygienic areas

Saturday, October 31, 2020

Our Bureau, Mumbai

ifm electronic has developed a new IP 69K field module with four or eight IO-Link ports and full V1.1 functionality, especially for the food industry.

- Digital Chillventa more international

Friday, October 30, 2020

Vikas Kundra

The digital Chillventa was a challenging new way to process an exhibition. “The new format was more international than the traditional trade fair in Nuremberg”, says Peter Fenkl, CEO of Ziehl-Abegg.

- ACTPHAST 4R, supported by EU & Photonics, develops system to save wasted food

Thursday, October 29, 2020

Our Bureau, Bengaluru

ACTPHAST 4R, financially supported by the European Commission and the Photonics Public-Private-Partnership (PPP) under the Horizon 2020 programme for Innovation Actions, has developed a new monitoring system to save thousands of tons of wasted food.

- Delivery brands by Cross Border Kitchens now delivers till 2 am on weekends

Tuesday, October 27, 2020

Our Bureau, New Delhi

To satiate the midnight cravings of its patrons, delivery brands by Cross Border Kitchens kick off late night deliveries on weekends across its 4 kitchens- Vasant Kunj, Saket, Gurgaon Sohna Road and the recently launched, Gurgaon Phase 4.

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