Thursday, November 15, 2018
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Policy & Regulations RSS
- Goa government imposes six-month ban on import of formalin-laced fish
Thursday, November 15, 2018
Ranjana Sharma, Mumbai
The government of Goa, taking cognisance of the rampant sale of formalin-laced fish, has imposed a ban on allowing fish from other states in Goa for six months. The development was against the backdrop of a scare in the coastal state that formalin, a potential cancer-causing chemical, was being used to preserve fish.
- Processed milk low in quality; adulteration found, states FSSAI survey
Wednesday, November 14, 2018
Ashwani Maindola, New Delhi
Large quantity of processed milk in the country was found low in quality with sugar and maltodextrin sometimes added to it to raise the level of SNF, in 39% of the total samples drawn.
- Govt of India unveils Operation Greens to develop tomato, onion, potato
Monday, November 12, 2018
Ashwani Maindola, New Delhi
The Government of India has approved Operation Greens, the Central sector scheme aimed at the integrated development of value chain for three commodities (tomato, onion and potato [TOP]), and the ministry of food processing industries (MoFPI) has, in this regard, also put out operational guidelines.
- Equinox Labs conducts FSSAI-mandated FoSTaC at Khau Galli in Ghatkopar
Saturday, November 10, 2018
Our Bureau, Mumbai
Equinox Labs brought its best team together and conducted a Food Safety and Hygiene training programme (commonly known as FoSTaC), which was made mandatory by FSSAI, at the Khau Galli of Ghatkopar, Mumbai, recently.
- FSSAI asks states to ensure food-grade silver leaf not of animal origin
Friday, November 9, 2018
Shraddha Joshi, Mumbai
Taking a cue from instances of unhygienic manufacturing of food-grade silver leaf (chandi ka warq), the Food Safety and Standards Authority of India (FSSAI), through an order, has asked the states to ensure that the food-grade silver leaf used on sweets is not made using material of animal origin, in line with the country’s apex food regulator’s notification two years ago.
     
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