Monday, March 9, 2026
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

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Policy & Regulations RSS
- CPCB study flags lead, pesticide contamination in vegetables sold in Bengaluru
Monday, March 9, 2026
Our Bureau, Bengaluru
A study submitted to the National Green Tribunal (NGT) earlier this year has raised serious concerns about the safety of vegetables sold in Bengaluru markets. Investigations conducted by the Central Pollution
- Cooking oil prices rise in wholesale markets amid global rally
Monday, March 9, 2026
Our Bureau, Mumbai
Prices of cooking oils in the wholesale market have risen by up to 5 per cent, driven largely by a surge in international vegetable oil prices and a spike in crude oil rates, industry sources said.
- NIFTEM-K signs MoU with University of Saskatchewan to boost Indo-Canadian food science collaboration
Saturday, March 7, 2026
Our Bureau, New Delhi
The Ministry of Food Processing Industries (MoFPI) announced that the National Institute of Food Technology Entrepreneurship and Management‑Kundli (NIFTEM-K) has signed a landmark five-year Memorandum of Understanding (MoU)
- HRAWI conducts FSSAI’s FoSTaC training for hospitality professionals in Mahabaleshwar
Friday, March 6, 2026
Our Bureau, Mumbai
Hotel And Restaurant Association (Western India) (HRAWI) conducted the latest Food Safety Supervisor Training in Advance Catering (FoSTaC) programme of Food Safety and Standards Authority of India (FSSAI)
- Meghalaya positions itself as emerging organic spice hub
Wednesday, March 4, 2026
Our Bureau, Mumbai
The first-ever Meghalaya Spice Festival was inaugurated at the Jio World Drive, Bandra Kurla Complex (BKC), Mumbai, marking a significant national showcase of the State’s expanding organic spice economy. In a
     
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