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F&B industry must tweak food formulations to replace sugar, say experts
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Tuesday, March 19, 2019
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Nandita Vijay, Bengaluru
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The food and beverage industry now needs to take a clear-cut decision replacing sugar in products. Experts stated that sugar was the new evil, adding that this was where sweeteners were poised to play a role in defining the taste, quality, texture and nutrition as they were embedded into food and beverages.
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