Wednesday, September 20, 2017
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Policy & Regulations RSS
- FSSAI & NADA ink MoU to address substance use in athletes’ supplements
Saturday, September 16, 2017
Our Bureau, New Delhi
The Food Safety and Standards Authority of India (FSSAI), the country’s apex food regulator, and the National Anti-Doping Agency (NADA) have inked a Memorandum of Understanding (MoU) to coordinate on cooperative activities
- Kisan Sampada Yojana rechristened Pradhan Mantri Kisan Sampada Yojana
Wednesday, September 13, 2017
Ashwani Maindola, New Delhi
In an order, the government of India stated that the Kisan Scheme for Agro Marine Processing and Development of Agro Processing Clusters (Sampada) Yojana has been renamed the Pradhan Mantri Kisan Sampada Yojana for cluster development for the food processing sector.
- Food processing industry worried as GST list not clear on instant mixes
Tuesday, September 12, 2017
Ashwani Maindola, New Delhi
The GST Council’s 21st meeting held in Hyderabad on September 9 that reviewed demand for correction in rates for items such as instant mixes and custard powder has failed to bring in cheer for the food processing industry.
- FSSAI launches Yellow Book to promote safe, nutritious food in schools
Saturday, September 9, 2017
Our Bureau, New Delhi
The Food Safety and Standards Authority of India (FSSAI) launched The Yellow Book – Your Guide to Safe and Nutritious Food @ School, that provides age-appropriate content which can be adopted across schools through state education machinery as a part of their curricular and co-curricular activities.
- FSSAI expedites work on new packaging, labelling, claims & advtg norms
Wednesday, September 6, 2017
Ashwani Maindola, New Delhi
The Food Safety Standards Authority of India (FSSAI) has expedited its work on the new packaging, labelling and claims and advertisement regulations, and is expected to release the drafts a couple of months from now. There would be separate regulations for the three subjects.
     
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