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Spiralling Growth in Testing, Inspection and Certifications
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Monday, May 6, 2019
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Dr Tahir Sufi
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The concern for food safety dates back to thousands of years. There is an evidence that ancient Egyptians developed storage tanks to hold grain harvested from the fields for preventing the grains from spoiling.
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Merck hands over new microbiological testing lab at Ghaziabad to FSSAI
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Tuesday, April 30, 2019
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Nandita Vijay, Bengaluru
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Merck, a leading science and technology company, has handed over a fully equipped microbiological testing laboratory to FSSAI. The company set up the Center for Microbiological Analysis Training (C-MAT) lab at National Food Laboratory, Ghaziabad, as part of its corporate social responsibility after it chipped in around Rs 2.5 crore for the facility as per the global standards in food testing.
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Bühler UK wins Queen’s Award for food safety and recycling innovation
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Saturday, April 27, 2019
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London
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Bühler UK Ltd has bagged this year’s Queen’s Award for Enterprise: Innovation in recognition of its pioneering research into camera technology used in sorting machines. The technological breakthrough is being used to drive up food safety controls in the nut and frozen vegetable sectors while also helping to increase plastic recycling rates.
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