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India for Safe Food urges FSSAI to take action against illegal GM foods
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Thursday, August 9, 2018
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Our Bureau, New Delhi
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A delegation of citizens representing India For Safe Food (IFSF) turned up at the FDA Bhawan (FSSAI office) in New Delhi to press the country’s apex food safety regulator to initiate concrete action against illegal genetically-modified (GM) foods flooding into the Indian markets, as confirmed recently by the findings of the Centre for Science and Environment (CSE).
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About 84.5% of food samples collected on Char Dham routes adulterated
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Tuesday, August 7, 2018
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Our Bureau, New Delhi
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Of the 1,186 food samples collected over the last three months by the Society of Pollution and Environmental Conservation Scientists (SPECS), Dehradun, Uttarakhand, from 47 places along the Char Dham Yatra routes of Garhwal region of Uttarakhand, 1,003 samples (or a whopping 84.5 per cent) were found to be adulterated.
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CFAES researchers working to preserve beverages’ safety sans additives
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Monday, July 23, 2018
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Columbus
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Researchers in the College of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University are seeking to remedy the issue of preserving the safety of beverages without the use of chemical additives and preservatives, so that consumers have healthier beverage options with a great taste.
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