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FSSAI’s Eat Right Movement gets boost with Awards, Creativity Challenge
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Friday, November 16, 2018
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Our Bureau, New Delhi
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The Food Safety and Standards Authority of India (FSSAI), the country’s apex food regulator, announced the Eat Right Awards and Eat Right Creativity Challenge recently, giving the Eat Right India movement a further boost, following the Swasth Bharat Yatra.
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Goa govt imposes six-month ban on formalin-laced fish from other states
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Thursday, November 15, 2018
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Ranjana Sharma, Mumbai
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The government of Goa, taking cognisance of the rampant sale of formalin-laced fish, has imposed a ban on allowing fish from other states in Goa for six months. The development was against the backdrop of a scare in the coastal state that formalin, a potential cancer-causing chemical, was being used to preserve fish.
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Shimadzu organises food safety seminar for food testing labs in Mumbai
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Tuesday, October 30, 2018
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Anurag More, Mumbai
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Shimadzu Analytical India, in association with AOAC International (India Section), organised food safety seminar for testing laboratories in Mumbai recently. Niladri Sekhar Chatterjee, scientist, Central Institute of Fisheries Technology, made a presentation on Advanced mass spectrometry and spectroscopic techniques in ensuring safety and integrity of the global food supply chain.
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FSSAI, ICMSF, CHIFSS organise symposium on microbiological food safety
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Saturday, October 13, 2018
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Our Bureau, New Delhi
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FSSAI, the International Commission on Microbiological Specifications for Foods (ICMSF) and the Confederation of Indian Industry (CII)-Hindustan Unilever Ltd (HUL) Initiative on Food Safety Sciences (CHIFSS) jointly organised a two-day International Symposium on Microbiological Food Safety: Sampling and Testing in Food Safety Management.
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