Saturday, November 17, 2018
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Food Safety RSS
- FSSAI’s Eat Right Movement gets boost with Awards, Creativity Challenge
Friday, November 16, 2018
Our Bureau, New Delhi
The Food Safety and Standards Authority of India (FSSAI), the country’s apex food regulator, announced the Eat Right Awards and Eat Right Creativity Challenge recently, giving the Eat Right India movement a further boost, following the Swasth Bharat Yatra.
- Goa govt imposes six-month ban on formalin-laced fish from other states
Thursday, November 15, 2018
Ranjana Sharma, Mumbai
The government of Goa, taking cognisance of the rampant sale of formalin-laced fish, has imposed a ban on allowing fish from other states in Goa for six months. The development was against the backdrop of a scare in the coastal state that formalin, a potential cancer-causing chemical, was being used to preserve fish.
- Equinox Labs conducts FSSAI-mandated FoSTaC at Khau Galli in Ghatkopar
Saturday, November 10, 2018
Our Bureau, Mumbai
Equinox Labs brought its best team together and conducted a Food Safety and Hygiene training programme (commonly known as FoSTaC), which was made mandatory by FSSAI, at the Khau Galli of Ghatkopar, Mumbai, recently.
- Shimadzu organises food safety seminar for food testing labs in Mumbai
Tuesday, October 30, 2018
Anurag More, Mumbai
Shimadzu Analytical India, in association with AOAC International (India Section), organised food safety seminar for testing laboratories in Mumbai recently. Niladri Sekhar Chatterjee, scientist, Central Institute of Fisheries Technology, made a presentation on Advanced mass spectrometry and spectroscopic techniques in ensuring safety and integrity of the global food supply chain.
- FSSAI, ICMSF, CHIFSS organise symposium on microbiological food safety
Saturday, October 13, 2018
Our Bureau, New Delhi
FSSAI, the International Commission on Microbiological Specifications for Foods (ICMSF) and the Confederation of Indian Industry (CII)-Hindustan Unilever Ltd (HUL) Initiative on Food Safety Sciences (CHIFSS) jointly organised a two-day International Symposium on Microbiological Food Safety: Sampling and Testing in Food Safety Management.
     
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