Tuesday, July 16, 2019
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Food Safety RSS
- ICAR-NDRI delve into quality of dairy products with update on FSSAI norms
Tuesday, July 9, 2019
Nandita Vijay, Bengaluru
ICAR-NDRI, Bengaluru delved into the importance of quality and safety of dairy products with an update on FSSAI regulations. It highlighted the indispensability of using the Ksheer Scanner, a milk analyser for the detection of adulterants.
- FSSAI initiates drive to discourage use of staple pins on food packets
Thursday, July 4, 2019
Khyati Das, Mumbai
The Food Safety and Standards Authority of India (FSSAI) has sent letters addressed to Commissioners of Food Safety of all states and Union territories and all Central licensing authorities emphasising on discouraging the use of staple pins on food packets.
- Allegations about health benefits of Tata Salt misleading, says Tata official
Thursday, June 27, 2019
Our Bureau, Mumbai
The recent allegations made against the purity and health benefits of Tata Salt are totally false and misleading and being made by vested interests. This was stated by a Tata Salt official. India is one among many countries,
- Spirit of consensus hallmark of FAO’s operations, says Graziano da Silva
Wednesday, June 26, 2019
Rome
A new spirit of consensus, the embracing of partnerships and a new cross-disciplinary teamwork approach to tackling food security challenges are now hallmarks of how the Food and Agriculture Organization (FAO) of the United Nations (FAO) operates.
- Artificial veg colouring detected during govts’ enforcement activities
Wednesday, June 26, 2019
Our Bureau, New Delhi
FSSAI has stated that instances of the sale or supply of sub-standard and adulterated food items, the use of excess chemicals, the artificial colouring of vegetables, the presence of pesticides or insecticides residues in fruits and vegetables beyond prescribed MRLs (maximum residue levels), etc.,
     
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