Wednesday, January 27, 2021
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Food Safety RSS
- CII’s 11th Food Safety Awards ceremony 2020
Monday, December 21, 2020
Our Bureau, New Delhi
As a sequel to the Summit, the 11th CII Food Safety Awards Ceremony was organised to recognise role models and best in class food business operators on food safety excellence and provide a framework for continual improvement.
- FSSAI directs port officers to expedite import clearance of pulses
Wednesday, November 18, 2020
Our Bureau, New Delhi
The Food Safety and Standards Authority Of India (FSSAI) has written to its authorised officers at the ports of entries to facilitate the import clearance of pulses on priority basis.
- How safe is the use of Saccharin and Aspartame in diet drinks?
Tuesday, November 17, 2020
Radhikka Kapur
With diets like Keto gaining massive popularity, the usage of artificial sweeteners seems to be on the rise.
- Certified colours and colours exempt from certification
Tuesday, November 17, 2020
Sanjay Indani & Khushbu Shah
The Substances added to food inventory replaces what was previously known as ‘Everything Added to Foods in the United States' (EAFUS).
- Direct and Indirect Food Additives
Tuesday, November 17, 2020
Sagar Neve
For centuries, ingredients have served useful functions in a variety of foods. Our ancestors used salt to preserve meats and fish, added herbs and spices to improve the flavour of foods, preserved fruit with sugar, and pickled cucumbers in a vinegar solution.
     
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