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Food Safety

- Freezing, canning and drying for preservation of foods

Friday, February 26, 2021

Ganesh Gaikwad & Dr Vijaya Pawar

Food is the basic necessity of life and is invaluable for healthy existence of human beings.

- New FSSAI notice on RAFT kit to improve cheap, real-time testing of food

Thursday, February 11, 2021

Ashwani Maindola, New Delhi

The apex food regulator has issued a notice on the process of approval of the Rapid Analytical Food Testing (RAFT) Kit, Equipment, or Method for the purpose of testing of food.

- CII’s 11th Food Safety Awards ceremony 2020

Monday, December 21, 2020

Our Bureau, New Delhi

As a sequel to the Summit, the 11th CII Food Safety Awards Ceremony was organised to recognise role models and best in class food business operators on food safety excellence and provide a framework for continual improvement.

- FSSAI directs port officers to expedite import clearance of pulses

Wednesday, November 18, 2020

Our Bureau, New Delhi

The Food Safety and Standards Authority Of India (FSSAI) has written to its authorised officers at the ports of entries to facilitate the import clearance of pulses on priority basis.

- How safe is the use of Saccharin and Aspartame in diet drinks?

Tuesday, November 17, 2020

Radhikka Kapur

With diets like Keto gaining massive popularity, the usage of artificial sweeteners seems to be on the rise.

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