|
-
CII’s 11th Food Safety Awards ceremony 2020
|
|
Monday, December 21, 2020
|
|
Our Bureau, New Delhi
|
|
As a sequel to the Summit, the 11th CII Food Safety Awards Ceremony was organised to recognise role models and best in class food business operators on food safety excellence and provide a framework for continual improvement.
|
|
|
|
|
|
|
|
|
-
Direct and Indirect Food Additives
|
|
Tuesday, November 17, 2020
|
|
Sagar Neve
|
|
For centuries, ingredients have served useful functions in a variety of foods. Our ancestors used salt to preserve meats and fish, added herbs and spices to improve the flavour of foods, preserved fruit with sugar, and pickled cucumbers in a vinegar solution.
|
|
|
|