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European food safety system: Menu with food standards
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Friday, October 16, 2020
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Laltu Sinha
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During 1990s, the BSE or ‘mad cow’ crisis was a defining moment which emphasised on close link between animal health issues and food safety and highlighted the requirement of ‘farm to fork’ approach to protect public health.
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FSSAI warns FBOs to submit only genuine info; avoid possible punishment
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Wednesday, September 30, 2020
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Ashwani Maindola, New Delhi
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The apex food regulatory body of the country, FSSAI, has issued an advisory to the food businesses to submit only genuine information, whether submitted directly by them or on their behalf by their agents or consultants, to avoid any possible punishment.
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