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CII’s 11th Food Safety Awards ceremony 2020
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Monday, December 21, 2020
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Our Bureau, New Delhi
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As a sequel to the Summit, the 11th CII Food Safety Awards Ceremony was organised to recognise role models and best in class food business operators on food safety excellence and provide a framework for continual improvement.
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Direct and Indirect Food Additives
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Tuesday, November 17, 2020
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Sagar Neve
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For centuries, ingredients have served useful functions in a variety of foods. Our ancestors used salt to preserve meats and fish, added herbs and spices to improve the flavour of foods, preserved fruit with sugar, and pickled cucumbers in a vinegar solution.
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