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- When mithai demand surges, where does food safety get stretched?
Tuesday, October 6, 2026
Ashwin Bhadri
A few days before a festival, a sweet shop becomes a very different business. The kitchen starts earlier. Trays that should last all day are empty by lunch. Somebody is always counting milk, khoya, ghee, sugar and dry
- Noodles get fresh twist across India on National Noodle Day
Tuesday, October 6, 2026
Our Bureau, Mumbai
From smoky wok-tossed noodles and fiery flat noodles to Thai-inspired bowls and contemporary ramen, restaurants across India are giving one of Asia’s most-loved comfort foods a distinctive spin. On the occasion of
- LHG appoints Kapur as head of projects, technical services
Tuesday, October 6, 2026
Our Bureau, Mumbai
Leisure Hotels Group (LHG), has strengthened its leadership team with the appointment of Jitender Kapur as head of projects and technical services, responsible for planning and executing projects and providing
- Instamart's NOICE chalks out plan for new phase of growth
Tuesday, October 6, 2026
Our Bureau, Bengaluru
NOICE, Instamart's clean-food private brand has announced an ambitious new phase of growth, doubled its base of food entrepreneur partners and expanded its product assortment to over 500, as it deepens its commitment
- Fermenta Biotech opens food fortification centre at NIFTEM-T
Tuesday, October 6, 2026
Our Bureau, Mumbai
Fermenta Biotech Ltd has inaugurated the Fermenta – Centre of Excellence for Food Fortification at the National Institute of Food Technology, Entrepreneurship and Management–Thanjavur (NIFTEM-T),
     
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