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NASF announces three finalists for Sustainability Award 2026
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Tuesday, February 17, 2026
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Bergen, Norway
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The North Atlantic Seafood Forum (NASF) has unveiled the three finalists for the prestigious NASF Sustainability Award 2026, recognising outstanding contributions to sustainability across the global seafood industry.
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Major FDA review underway for food preservative BHA
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Tuesday, February 17, 2026
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Washington, USA
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The U.S Food and Drug Administration (FDA) has launched a comprehensive review of butylated hydroxyanisole (BHA), a widely used food preservative, to reassess whether it remains safe under current food use conditions.
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