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Mirai to host chef Daisuke Mori for two-day pop-up
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Wednesday, October 21, 2026
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Our Bureau, Mumbai
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Mirai, Mumbai, will host Michelin-starred chef Daisuke Mori for an exclusive two-day culinary pop-up on October 28 and 29, 2026. Scheduled from 8pm to 10pm, the event will feature a six-course tasting
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Ninja CREAMi arrives in local markets
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Wednesday, October 21, 2026
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Our Bureau, Bengaluru
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SharkNinja APAC announced the India launch of the Ninja CREAMi 7-in-1 Ice Cream & Frozen Treat Maker, bringing one of its most viral global products to Indian consumers. Turns anything into ice cream. That simple
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Chinese Wok unveils value meals at Rs 99
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Wednesday, October 21, 2026
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Our Bureau, Mumbai
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Chinese Wok is making every day meal occasions more exciting with the launch of its new value platform, bringing a filling and flavourful desi-Chinese meal to consumers at an affordable price of just Rs 99.
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DU Hospitality reduces menu prices by 10–15 %
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Wednesday, October 21, 2026
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Our Bureau, Mumbai
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DU Hospitality, founded by Dhaval Udeshi, is reducing menu prices by 10–15 per cent across its Mumbai restaurants Sweeney, Scarlett House, GIGI and Soraia, aiming to make premium dining more accessible amid
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Khyber Aquaculture secures FSSAI licence
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Wednesday, October 21, 2026
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Our Bureau, Mumbai
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Khyber (K2) Aquaculture, which operates one of India’s largest integrated RAS-based Himalayan trout farming and processing facilities in Jammu & Kashmir, has secured its Food Safety and Standards Authority of India
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