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FSSAI issues advisory on perishable foods
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Wednesday, October 21, 2026
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Our Bureau, New Delhi
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The Food Safety and Standards Authority of India (FSSAI) has issued a strict advisory to Food Business Operators (FBOs) regarding the handling, storage, and transportation of perishable food commodities such as khoa,
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India holds potential to build end-to-end protein ecosystem
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Wednesday, October 21, 2026
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Nandita Vijayasimha, Bengaluru
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India has the potential to build an end-to-end protein ecosystem, from agricultural raw materials and domestic protein production to specialised ingredients, formulation, manufacturing and finished consumer products.
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Nutrifresh to strengthen presence in healthy food market
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Wednesday, October 21, 2026
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Anurag More, Mumbai
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Nutrifresh Farm Tech India Pvt. Ltd. is looking to strengthen its presence in India’s evolving healthy food market through controlled-environment agriculture, technology-led cultivation, improved supply chain efficiency
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Govt dispatches buffer onions to Tripura via Kanda Express
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Wednesday, October 21, 2026
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Our Bureau, Mumbai
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The Department of Consumer Affairs is expanding the distribution of buffer onions under the Price Stabilisation Fund (PSF) to improve market availability and keep prices affordable ahead of the festive season. In a
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International Chefs Day 2026 honour chefs worldwide
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Wednesday, October 21, 2026
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Kimberley Almeida, Mumbai
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International Chefs Day is observed every year on October 20, to honour chefs worldwide and promote culinary education, healthy eating, and sustainability. It was founded in 2004, by Chef Dr Bill Gallagher and is
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