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- Feast, at Sheraton Hyd, to celebrate Maharashtrian cuisine from July 18
Tuesday, July 16, 2019
Our Bureau, Mumbai
Feast, at Sheraton Hyderabad Hotel, Gachibowli, will host a Maharashtrian food festival between 7pm and 11pm from July 18 and 27, 2019.
- Akaryn Group eliminates single-use plastics at all levels of operation
Tuesday, July 16, 2019
Bangkok
Single-use plastics are the scourge of the environment and the hospitality industry has been challenged to reduce them too. Akaryn Hotel Group, Thailand’s luxury boutique hotel specialist, made a commitment in 2018 to finally get rid of them all from all levels of operations, and achieved the goal recently.
- Naturell India launches RiteBite Max Protein nutrition bars in six flavours
Tuesday, July 16, 2019
Our Bureau, Mumbai
Naturell (India) Pvt Ltd is a visionary healthy lifestyle company which offers a wide range of nutrition bars (now available in six flavours), protein bars and protein chips that promotes guilt-free snacking and fuels one with sustained energy.
- Leela Palace Udaipur voted World’s Best Hotel by Travel + Leisure USA
Tuesday, July 16, 2019
Our Bureau, Mumbai
The Leela Palace Udaipur, situated on the banks of Lake Pichola in Rajasthan, is voted as the World’s Best Hotel by Travel + Leisure USA, Readers Award Survey 2019. This accolade was received in recognition of its unique location, exquisite architecture and personalised experiences that connect guests with the rich cultural heritage and heart of the city.
- Lower Parel’s Qualia, brainchild of Akekars, serving brunch every day
Tuesday, July 16, 2019
Our Bureau, Mumbai
Qualia, Rahul and Malini Akerkar’s recently-opened restaurant in Lower Parel, is now serving brunch every day. The restaurant opens for lunch at 11am every day. Lunch is served till 3pm on weekdays and till 4pm on weekends.
     
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