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- Consumers becoming more conscious of dietary choices
Monday, October 12, 2026
Anurag More, Mumbai
Consumers are increasingly adopting a holistic approach to fitness and wellness, focusing not only on physical activity but also on nutrition, sleep, recovery and overall lifestyle, according to Dhavall Mehta,
- GFI India study finds strong consumer curiosity for cultivated meat
Monday, October 12, 2026
Our Bureau, New Delhi
A new study by the Good Food Institute India (GFI India) finds that 94 per cent of consumers express an intention to try cultivated meat, signalling strong consumer curiosity and openness towards a new way of
- Festive celebrations shifting towards mindful indulgence
Monday, October 12, 2026
Our Bureau, Mumbai
Festive celebrations in India are increasingly reflecting a shift towards mindful indulgence, with consumers seeking to balance traditional food and beverage experiences with wellness and everyday wellbeing.
- Sarson Sankalp to drive regenerative mustard farming
Monday, October 12, 2026
Our Bureau, Mumbai
The Solvent Extractors’ Association of India (SEA), AWL Agri Business Ltd, Solidaridad Network Asia Ltd and Bharatkhand Foundation have joined hands to launch Sarson Sankalp, a five-year farmer-focused
- Are food marketing claims becoming a compliance risk?
Monday, October 12, 2026
Ashwin Bhadri
Walk through any supermarket today, and the front of a food pack is doing a lot of talking. “High Protein.” “Rich in Fiber.” “No Added Sugar.” “100% Natural.” “Immunity Boosting.” “Good for Gut Health.” “Made
     
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