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14°41° Pizzeria opens new outlet in Mumbai
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Thursday, November 5, 2026
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Our Bureau, Mumbai
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14°41° Pizzeria has opened a new flagship restaurant near Hutatma Chowk in Mumbai’s Fort area, marking a decade since the brand launched its first outlet in Kala Ghoda in 2016. The new restaurant aims to
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Adelina offers Italian dining for Diwali celebrations
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Thursday, November 5, 2026
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Our Bureau, Mumbai
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Adelina, a restaurant in Bandra, Mumbai, is inviting guests to celebrate Diwali with family and friends over an Italian dining experience. The restaurant offers options for both intimate gatherings and larger
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Bella brings global vegetarian dining to Malad
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Thursday, November 5, 2026
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Our Bureau, Mumbai
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Bella, a contemporary vegetarian all-day dining destination in Malad West, brings together European-inspired elegance, global cuisine and an inventive cocktail programme. Brought together by Address Hospitality
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Aashirvaad launches Pure Cow Ghee made with Uthukuli butter
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Thursday, November 5, 2026
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Our Bureau, Bengaluru
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ITC’s Aashirvaad has launched Pure Cow Ghee made with butter from Uthukuli. The launch seeks to connect more consumers with the story behind this traditional ingredient, bringing Uthukuli’s rich dairy heritage
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New certification framework for imported vegan foods
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Thursday, November 5, 2026
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Ashwani Maindola, New Delhi
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In a major move to streamline imports and safeguard ethical dietary standards, the Food Safety and Standards Authority of India (FSSAI) has officially notified a mandatory, standardised import certification
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