|
-
How regional condiments are becoming culinary stars
|
|
Thursday, October 22, 2026
|
|
Chef Nar Singh
|
|
India's regional chutneys and condiments are gaining fresh attention as chefs and restaurants explore traditional flavours beyond the familiar mint and coriander dips. From Maharashtra's fiery thecha and Andhra Pradesh's
|
|
|
-
Sula Vineyards unveils Diwali editions of sparkling wine
|
|
Thursday, October 22, 2026
|
|
Our Bureau, Mumbai
|
|
Sula Vineyards has unveiled special Diwali editions of its sparkling wine, Sula Seco and Sula Brut, aimed at festive gifting and celebrations. The limited-edition offerings cater to different palates, with Seco featuring a
|
|
|
|
|
-
McDonald’s launches spicy patakha range
|
|
Thursday, October 22, 2026
|
|
Our Bureau, Mumbai
|
|
McDonald’s India (West & South), has launched its spicy patakha range, featuring two new offerings: Paneer burger and chicken burger. Available across the brand’s restaurants in West and South India, the new range
|
|
|
-
Nestlé India's Sanand factory completes five years
|
|
Thursday, October 22, 2026
|
|
Our Bureau, Bengaluru
|
|
Nestlé India celebrated five years of its Sanand factory in Gujarat, marking an important milestone in the company’s manufacturing journey in India. Commissioned in 2021, the Sanand factory emerged as a key
|
|
|
|