Tuesday, February 17, 2026
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

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- NASF announces three finalists for Sustainability Award 2026
Tuesday, February 17, 2026
Bergen, Norway
The North Atlantic Seafood Forum (NASF) has unveiled the three finalists for the prestigious NASF Sustainability Award 2026, recognising outstanding contributions to sustainability across the global seafood industry.
- Flowers Foods launches major strategic review as bread sales slump
Tuesday, February 17, 2026
New York, USA
Flowers Foods, the parent company behind iconic bakery brands including Wonder Bread and Nature’s Own, has initiated a “comprehensive review” of its business amid ongoing weakness in its traditional bread segment.
- Major FDA review underway for food preservative BHA
Tuesday, February 17, 2026
Washington, USA
The U.S Food and Drug Administration (FDA) has launched a comprehensive review of butylated hydroxyanisole (BHA), a widely used food preservative, to reassess whether it remains safe under current food use conditions.
- The dry fruits industry is on cusp of reinvention
Tuesday, February 17, 2026
D P Jhawar
For decades, dry fruits have hugely been bought the same way—loosely sold from jars at grocery stores, weighed and carried home in thin covers.
- Unilever Ice Cream unit eyes India growth as turnaround gathers pace
Tuesday, February 17, 2026
Our Bureau, Mumbai
Unilever’s newly demerged ice cream business is signalling a renewed strategic push in India, as it moves into “turnaround mode” to revitalise performance in one of the world’s fastest-growing dairy markets.
     
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