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FSSAI issues guidance note for handling & disposal of used cooking oil
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Friday, November 16, 2018
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Shraddha Joshi, Mumbai
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FSSAI, the country’s apex food regulator, has released a guidance note for handling and disposal of used cooking oil (UCO). The issued document covered such subjects as disposal of UCO, procedures to be followed for handling and disposal of UCO by small and big food and business operators (FBOs), household level and guidelines provided under the Food Safety and Standards Regulations, 2011.
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FSSAI’s Eat Right Movement gets boost with Awards, Creativity Challenge
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Friday, November 16, 2018
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Our Bureau, New Delhi
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The Food Safety and Standards Authority of India (FSSAI), the country’s apex food regulator, announced the Eat Right Awards and Eat Right Creativity Challenge recently, giving the Eat Right India movement a further boost, following the Swasth Bharat Yatra.
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