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- Indian restaurant sector poised for niche culinary revolution
Friday, October 16, 2026
Anurag More, Mumbai
The Indian restaurant and hospitality industry is currently in a state of rapid transformation, yet according to Pulkit Arora, Director of CYK Hospitalities, the sector has only begun to scratch the surface of its true
- India aims to emerge as global food basket
Friday, October 16, 2026
Our Bureau, Mumbai
India aims to emerge as the world’s food basket by strengthening agricultural production, improving storage and expanding exports, Union Minister for Agriculture and Farmers’ Welfare and Rural Development
- BIS unveils silver refinery scheme, new standards
Friday, October 16, 2026
Our Bureau, Mumbai
The Bureau of Indian Standards (BIS) has unveiled a silver refinery certification scheme, introduced seven new Indian Standards and released standardisation roadmaps for sustainable agriculture and manufacturing to
- Govt forms panel to address sugarcane farmers woes
Friday, October 16, 2026
Our Bureau, Mumbai
The Government of India has constituted a committee under the chairmanship of Prof. Ramesh Chand, former Member of NITI Aayog, to examine key issues raised by sugarcane farmers and recommend measures
- Designing a globally compliant food safety label
Friday, October 16, 2026
Jeff Desrosiers
Food safety has always depended on controlling time and temperature, but the environments in which food is prepared, transported, and served have become significantly more complex. Meals now move across longer
     
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