|
-
The Hari Singapore appoints Tan as director of culinary
|
|
Saturday, October 24, 2026
|
|
Singapore
|
|
The Hari Singapore has appointed Aaron Tan as director of culinary ahead of the hotel’s opening in early 2027. A Cantonese specialist with more than 25-years’ experience across hotels, fine-dining restaurants and
|
|
|
-
Meliá Pattaya Hotel unveils Den’s premium izakaya concept
|
|
Saturday, October 24, 2026
|
|
Pattaya, Thailand
|
|
Meliá Pattaya Hotel is introducing a new chapter in its culinary offering with the transformation of Den restaurant into a modern premium izakaya specialising in Japanese grilling and sharing plates. The new concept will
|
|
|
-
Peninsula Del Mar promotes festive beachfront staycation
|
|
Saturday, October 24, 2026
|
|
Our Bureau, Mumbai
|
|
Peninsula Del Mar is positioning its beachfront resort as a festive-season staycation destination, offering ocean-view accommodation, coastal dining and a range of water-based activities along the Arabian Sea. With direct
|
|
|
-
ISS India opens office in Bengaluru
|
|
Saturday, October 24, 2026
|
|
Our Bureau, Bengaluru
|
|
UK-based ISS India Ltd., that seeks to build a practical, two-way living bridge for businesses (especially MSMEs) looking to access and scale in both markets, announced the opening of its office in Bengaluru. Kim
|
|
|
-
Harajuku Tokyo Café raises funds to bolster expansion plan
|
|
Saturday, October 24, 2026
|
|
Our Bureau, Mumbai
|
|
Harajuku Tokyo Café has raised $3 million in a Pre-Series A funding round led by Zero W. Existing seed investors Indian Angel Network and Samved VC participated in the round with follow-on investments. New
|
|
|
|