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Indian snacker becoming more informed and intentional
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Tuesday, July 7, 2026
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Our Bureau, New Delhi
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Farmley unveiled its third Healthy Snacking Report at the India Healthy Snacking Summit (IHSS), 2026 in New Delhi. Based on insights from over 6,000 respondents across generations, professions and cities, the
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FSSAI move to standardise traditional dietary practices
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Tuesday, July 7, 2026
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Ashwani Maindola, New Delhi
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In a major step towards standardising traditional dietary practices, the Food Safety and Standards Authority of India (FSSAI) has issued a detailed operational expansion to its "Ayurvedic Aahar" regulations.
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Rising incomes, global tastes fuel India's fine-dining boom
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Tuesday, July 7, 2026
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Anurag More, Mumbai
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India's fine-dining industry is undergoing a significant transformation, driven by rising disposable incomes, evolving consumer lifestyles and greater global exposure. As urban consumers increasingly seek premium
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FSSAI move eases compliance burden for food traders
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Tuesday, July 7, 2026
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Anurag More, Mumbai
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The Food Safety and Standards Authority of India’s (FSSAI) latest amendments are expected to substantially reduce the administrative burden on food traders and simplify day-to-day operations
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