|
-
CSIR-CFTRI opens secondary millet processing facility
|
|
Saturday, August 29, 2026
|
|
Our Bureau, Bengaluru
|
|
CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, has inaugurated a new secondary millet processing facility established with financial support from Milltec Machinery Private Ltd,
|
|
|
-
Mother’s Recipe unveils Shravan-friendly Aloo Sago Papad
|
|
Saturday, August 29, 2026
|
|
Our Bureau, Mumbai
|
|
As families across India observe the holy month of Shravan, food continues to remain an important part of the traditions followed during this period. Mother’s Recipe Aloo Sago Papad, made with potato, Sabudana
|
|
|
-
Andaz Delhi appoints Arora as director of F&B
|
|
Saturday, August 29, 2026
|
|
Our Bureau, Mumbai
|
|
Andaz Delhi, by Hyatt, has appointed Siddhant Arora as its new director of food and beverage. With close to a decade of experience in the hospitality industry, Arora brings expertise in food and beverage
|
|
|
-
Biryani Bees accelerates expansion across Tier 2 markets
|
|
Saturday, August 29, 2026
|
|
Our Bureau, Mumbai
|
|
Biryani Bees has raised $ 1 million in funding from the Vivek Oberoi Family Office to accelerate its expansion across India’s Tier 2 markets. The investment will support the brand’s expansion from its current three
|
|
|
-
Swiggy Dineout launches ‘Order-in-Cinemas’
|
|
Saturday, August 29, 2026
|
|
Our Bureau, Mumbai
|
|
Swiggy announced the launch of a new ordering experience within the eating-out landscape with the launch of ‘Order-in-Cinemas’ on Dineout. The feature debuts in partnership with top multiplex brands, Cinepolis and
|
|
|
|