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Gouris Goodies to combine nutrition and innovation for Children’s Day
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Monday, November 11, 2019
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Our Bureau, Mumbai
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Combining nutrition and taste is a constant endeavour at Gouris Goodies, which will commemorate Children’s Day with a range of mindful eating options for kids. These preservative-free snacks, which include cereals, energy bars, mini bites and happy ladoos, can be extensively consumed and adapted into varied recipe formats.
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Beans on toast reimagined as dessert by Dempsey at Blackmoor Dining Room
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Monday, November 11, 2019
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London
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Beans on toast has been reimagined as dessert by British chef James Dempsey at the Blackmoor Dining Room in Leeds, Yorkshire. While the original comprises toast, a fried egg and marzipan, his version includes a lemon cake with mango and vanilla panna cotta (instead of the egg) and marzipan (instead of the beans). And it is the signature dish of the restaurant.
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The Classroom by La Folie to conduct chocolate making class on Nov 2
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Friday, November 1, 2019
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Our Bureau, Mumbai
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Chocolate enthusiasts can enroll for an intensive basic chocolate-making skills class at The Classroom by La Folie, Mahalaxmi on November 2, 2019. Slated to take place between 1pm and 6pm, it will be conducted by Sanjana Patel, co-founder, creative director and executive chef, La Folie.
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