Monday, February 27, 2017
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Hotels & Hospitality RSS
- North West Frontier fest underway at The Orchid Mumbai’s Mostly Grill
Monday, February 27, 2017
Our Bureau, Mumbai
The North West Frontier food festival, comprising curries and kebabs, is underway at The Orchid Mumbai’s Mostly Grill at The Orchid Mumbai. It will conclude on March 5, 2017.
- Woodside Inn’s Andheri outlet to offer brunch menus on Sunday afternoons
Monday, February 27, 2017
Our Bureau, Mumbai
Andheri’s Woodside Inn will offer patrons new brunch menus. They will be available between noon and 4pm every Sunday, starting February 26, 2017. It will be priced at Rs 1,095 (without alcohol) and Rs 1,695 (including alcohol).
- Sunday brunch underway at Courtyard by Marriott Gurugram Downtown
Monday, February 27, 2017
Our Bureau, New Delhi
Courtyard by Marriott Gurugram Downtown will bring Nickelodeon’s popular characters, SpongeBob, Dora, Motu and Patlu, to its patrons at its Sunday brunch, which is underway at Downtown Kitchen and Bar. It will conclude on March 12, 2017.
- Bengaluru’s Shangri-La Hotel appoints Anurudh Khanna as executive chef
Wednesday, February 22, 2017
Our Bureau, Bengaluru
Shangri-La Hotel, Bengaluru, has appointed Anurudh Khanna as executive chef to head and oversee the hotel’s culinary operations. Prior to taking up the assignment, he had over 17 years of culinary experience at five-star and luxury hotels.
- IHG appoints Sudeep Jain as vice-president, development, South West Asia
Tuesday, February 21, 2017
Our Bureau, New Delhi
InterContinental Hotels Group (IHG), one of the world’s leading hotel companies, has appointed Sudeep Jain as vice-president, development, South West Asia.
     
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