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Hotels & Hospitality

- Strawberry-based desserts and beverages on offer at Grand Hyatt Mumbai

Thursday, January 17, 2019

Our Bureau, Mumbai

The chefs at Grand Hyatt Mumbai’s Gourmet Store, Lobby Lounge and The Bar will whip up an array of sweet and savoury dishes and cocktails using strawberries until February 28, 2019.

- Huanxi appointed chef de cuisine at JW Marriott Juhu Mumbai’s Dashanzi

Thursday, January 17, 2019

Our Bureau, Mumbai

Huanxi Yan has been appointed the new chef de cuisine at Dashanzi, JW Marriott Mumbai Juhu’s progressive modern Asian cuisine restaurant, which plans to bring a taste of curated Cantonese and classic Chinese cuisine with a revamped menu.

- Hyatt Regency Mumbai to host Backyard Barbecue with wine on Wednesdays

Wednesday, January 16, 2019

Our Bureau, Mumbai

The poolside at Hyatt Regency Mumbai will host a Backyard Barbecue, curated by executive chef Gopi Nandakumar, on Wednesdays.

- Sofitel Mumbai BKC launches gin bar at Jyran - Tandoor Dining & Lounge

Monday, January 14, 2019

Our Bureau, Mumbai

Sofitel Mumbai BKC is all set to launch a new gin bar at Jyran – Tandoor Dining and Lounge. Called Jyran Gin Bar, its menu comprises gin cocktails. It is the first and only gin bar for Mumbaikars.

- The Orchid’s South of the Vindhyas to host Pongal spread on Jan 14-15

Monday, January 14, 2019

Our Bureau, Mumbai

The Orchid Hotel, Mumbai, will commemorate the harvest festival of Tamil Nadu by hosting a Pongal spread at their specialty restaurant, South of the Vindhyas, on January 14 and 15, 2019. It will be open for lunch and dinner. Lunch will be served between noon and 3pm, and dinner will be served between 7pm and midnight.

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