Wednesday, May 24, 2017
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Hotels & Hospitality RSS
- Oyo India gears up to expand Townhouse with 25 centres in Bengaluru
Wednesday, May 24, 2017
Our Bureau, Bengaluru
Oyo India has now redesigned its properties to unveil its maiden Townhouse property in Bengaluru. It will now increase its footprint to 25 properties in Bengaluru and 250 properties pan-India within the next seven months. These will be in 12 cities across the country.
- Eighteen per cent GST for eateries with air-conditioning, liquor permit
Monday, May 22, 2017
Our Bureau, Mumbai
Following the Goods and Service Tax (GST) Council’s recent meeting in Srinagar, where the levy on eateries with air-conditioning and a liquor licence was pegged at 18 per cent, the hospitality industry has expressed its disappointment.
- Sake Sangria among Sakinaka’s Asia Kitchen & Bar’s range of cocktails
Monday, May 22, 2017
Our Bureau, Mumbai
Between 12:30pm and 3:30pm and between 7pm and 11pm, Sakinaka’s Asia Kitchen & Bar will offer a range of refreshing cocktails, including Sake Sangria (a combination of sake, tequila, passion puree, apple juice and lemongrass) and Cambodian Cooler (an amalgamation of vodka, watermelon juice and gari).
- Bandra’s The Daily Bar and Kitchen open for lunch between noon and 5pm
Saturday, May 20, 2017
Our Bureau, Mumbai
The Daily Bar and Kitchen, Bandra West, is now open for lunch between noon and 5pm, Monday to Saturday. The lunch menu has options for vegans and the health-conscious.
- Veg tava dishes at Mirchi & Mime include water chestnut & corn tikki
Saturday, May 20, 2017
Our Bureau, Mumbai
The veg tava menu at Mirchi and Mime, the Indian restaurant in Powai, include water chestnut and corn tikki, mushroom galouti, Bangla paneer tikka in Panchporan spices, Shakarkand Chaat, Suran Sarson Pasanda (a dish comprising smoked yam, hung curd and sarson ka saag) and Goat’s Cheese Peppers in Bhavnagar chillies.
     
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