Tuesday, October 4, 2022

Spices RSS
- Nutritional & medicinal properties of important seed spices
Monday, February 28, 2022
Ranjeetha. R, Veeresh, Nagendraprasad. H & Nadeem Pasha
A spice is a dried seed or fruit or root or bark or vegetative substance used in nutritionally insignificant quantities as food additives for flavouring.
- AISEF presents 6th edition of International Spice Conference
Wednesday, December 22, 2021
Our Bureau, Mumbai
International Spice Conference (ISC), the world’s leading knowledge dissemination and unifying platform for the global spice fraternity is holding its sixth edition at Grand Hyatt Bolgatty Kochi, in Hybrid mode from March 2 to 4, 2022.
- Orika launches Winter Specials, shahi kahwa & grilling sessions box
Saturday, December 4, 2021
Our Bureau, New Delhi
Orika is a leading premium gourmet spice brand from the house of Paras Spices, crafted with an aim to transform everyday meals with extraordinary flavours. Adding to the wide variety of spices, seasonings
- Evolution of Spices and Spice Products in India
Saturday, November 13, 2021
Venkatesh Ganapathy
Spices are aromatic products of vegetable origin obtained from various roots, barks, leaves and stems of certain plants. They are valued for their distinctive color, flavours and aroma in cooking. One cannot imagine an Indian kitchen without a kitchen shelf devoted to storage of spices.
- The multifarious benefits of Kokum: Indian tree spice
Monday, November 1, 2021
Ranjeetha, Nagendraprasad, Veeresh & Pruthvi B Basavaraj
Kokum is scientifically called as Garcinia indica, an Indian spice and a medicine known by various names across India including Bindin, Biran, Bhirand, Bhinda, Kokum, Katambi, Panarpuli, Ratamba or Amsol.
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