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AISEF presents 6th edition of International Spice Conference
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Wednesday, December 22, 2021
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Our Bureau, Mumbai
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International Spice Conference (ISC), the world’s leading knowledge dissemination and unifying platform for the global spice fraternity is holding its sixth edition at Grand Hyatt Bolgatty Kochi, in Hybrid mode from March 2 to 4, 2022.
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Evolution of Spices and Spice Products in India
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Saturday, November 13, 2021
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Venkatesh Ganapathy
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Spices are aromatic products of vegetable origin obtained from various roots, barks, leaves and stems of certain plants. They are valued for their distinctive color, flavours and aroma in cooking. One cannot imagine an Indian kitchen without a kitchen shelf devoted to storage of spices.
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The multifarious benefits of Kokum: Indian tree spice
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Monday, November 1, 2021
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Ranjeetha, Nagendraprasad, Veeresh & Pruthvi B Basavaraj
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Kokum is scientifically called as Garcinia indica, an Indian spice and a medicine known by various names across India including Bindin, Biran, Bhirand, Bhinda, Kokum, Katambi, Panarpuli, Ratamba or Amsol.
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