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CSIR-CFTRI organises three-day workshop for Maharashtra cashew farmers
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Tuesday, September 12, 2017
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Our Bureau, Bengaluru
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With the support of the department of industries, government of Maharashtra, Mysuru’s CSIR-Central Food Technological Research Institute (CFTRI) organised a three-day workshop focusing on value-added cashew products, packaging requirements,
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FSSAI launches Yellow Book to promote safe, nutritious food in schools
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Saturday, September 9, 2017
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Our Bureau, New Delhi
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The Food Safety and Standards Authority of India (FSSAI) launched The Yellow Book – Your Guide to Safe and Nutritious Food @ School, that provides age-appropriate content which can be adopted across schools through state education machinery as a part of their curricular and co-curricular activities.
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