Monday, March 30, 2020
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

Education RSS
- Academy of Pastry Arts, pan-Asian culinary school, rebranded to APCA
Tuesday, March 24, 2020
Our Bureau, Mumbai
Academy of Pastry Arts, an esteemed group of professional culinary and pastry schools with a pan-Asia presence in Malaysia, Singapore, Philippines, Indonesia, Delhi NCR, Mumbai and Bengaluru
- CSIR-IIHR to hold pesticide residue analytical tech training in April
Thursday, March 5, 2020
Our Bureau, Bengaluru
CSIR-Indian Institute of Horticulture Research (IIHR) will conduct training on advances in pesticide residue analytical techniques in the food safety referral lab on its campus on April 8 and 9, 2020.
- The Resort, Mumbai to conduct pancake-making workshop for Shrove Tuesday
Saturday, February 22, 2020
Our Bureau, Mumbai
The Resort, Mumbai will conduct a pancake-making workshop between 3pm and 4pm on February 22, 2020. It is to commemorate Shrove Tuesday, which falls on February 25, 2020, and provides the last opportunity to use ingredients such as eggs and fats before the faithful embark on the Lenten fast.
- Academy of Pastry Arts to conduct 9-month pastry and culinary intakes
Monday, February 17, 2020
Our Bureau, Mumbai
The Academy of Pastry Arts will conduct a nine-month pastry intake at its centres in Bengaluru, Mumbai and Gurgaon, and a culinary intake at its Bengaluru centre from February 24, 2020.
- Aarthi & Singh bag Italian Technical Services for academic excellence
Saturday, December 21, 2019
Our Bureau, Bengaluru
A R Aarthi and Abhimanyu Singh, students of CSIR-CFTRI (Central Food Technological Research Institute), Mysuru, bagged the Italian Technical Services award for excellence in their academic performance, presented by the All India Food Processors’ Association (AIFPA), at its 75th annual conference and award function, which took place in Bengaluru recently.
     
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