Wednesday, September 20, 2017

Education RSS
- Capsule exhibition highlight of Platinum Jubilee celebrations of CSIR
Saturday, September 16, 2017
Our Bureau, Bengaluru
The Council of Scientific and Industrial Research (CSIR)-Central Food Technological and Research Institute (CFTRI), which is located in Mysuru and under the auspices of the ministry of science and technology
- Patti named recipient of Agilent Early Career Professor Award for 2017
Friday, September 15, 2017
St Louis
Agilent Technologies Inc has named Gary J Patti, associate professor, department of chemistry arts and science, Washington University, St Louis, the recipient of the prestigious 2017 Agilent Early Career Professor Award.
- People with diminished taste sensitivity likelier to choose sweet fare
Thursday, September 14, 2017
New York
Cornell food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher-calorie – fare. This could put people on the path to gaining weight.
- CSIR-CFTRI organises three-day workshop for Maharashtra cashew farmers
Tuesday, September 12, 2017
Our Bureau, Bengaluru
With the support of the department of industries, government of Maharashtra, Mysuru’s CSIR-Central Food Technological Research Institute (CFTRI) organised a three-day workshop focusing on value-added cashew products, packaging requirements,
- FSSAI launches Yellow Book to promote safe, nutritious food in schools
Saturday, September 9, 2017
Our Bureau, New Delhi
The Food Safety and Standards Authority of India (FSSAI) launched The Yellow Book – Your Guide to Safe and Nutritious Food @ School, that provides age-appropriate content which can be adopted across schools through state education machinery as a part of their curricular and co-curricular activities.
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