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Education

- FSSAI to engage with educational institutions through Triple E strategy

Saturday, August 11, 2018

Our Bureau, New Delhi

FSSAI, the country’s apex food regulator, agreed to adopt the Triple E strategy - which stands for Engage, Excite, Enable - for effective engagement with higher educational institutions (HEIs) on food safety

- C-CAMP enters agri to back start-ups with farm-transforming initiatives

Monday, August 6, 2018

Nandita Vijay, Bengaluru

The Centre for Molecular Platforms (C-CAMP), a part of the Bangalore Life Sciences Cluster, has forayed into the agriculture sector to support start-ups with novel initiatives that could transform farms in the country.

- IIM Ahmedabad’s PGP-FABM programme maintains world number one ranking

Friday, July 13, 2018

Our Bureau, Mumbai

The two-year post-graduate programme in food and agri-business management (PGP-FABM) offered by the Indian Institute of Management, Ahmedabad (IIMA) was recently ranked number one in the world for the third consecutive year, including 2017-18, by Eduniversal, Paris, France.

- NIFTEM has potential to become Harvard of food processing tech, says Badal

Wednesday, June 20, 2018

Our Bureau, Mumbai

The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a one-of-its-kind institute, and has the potential to become the Harvard of the food processing technology and management sector.

- CSIR-CFTRI to conduct entrepreneurship training programmes from June 5

Saturday, May 26, 2018

Our Bureau, Bengaluru

CSIR-Central Food Technological Research Institute, Mysuru, in association with Kautilya Entrepreneurship and Management Institute (KEMI) and Jain University, Bengaluru, will organise the third edition of its joint programme for nurturing entrepreneurship agenda in the food and allied sectors between June 5 and 16, 2018.

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