Thursday, June 22, 2017

Education RSS
- FSSAI training programme on GFLP for state food lab officials underway
Tuesday, June 20, 2017
Ashwani Maindola, New Delhi
The five-day training programme on good food laboratory practices (GFLP) for food safety laboratory officials, organised by the Food Safety and Standards Authority of India (FSSAI), is underway at the Federation of Indian Chambers of Commerce and Industry’s (FICCI) Research and Analysis Centre in New Delhi.
- CSIR-CFTRI to conduct programme to encourage food processing start-ups
Thursday, May 18, 2017
Our Bureau, Bengaluru
To encourage and promote start-ups in the food processing sector, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, in association with Kautilya Entrepreneurship and Management Institute,
- Assocom-India to train persons with disabilities in bakery, hospitality
Monday, April 3, 2017
Our Bureau, New Delhi
Assocom-India Pvt Ltd will train persons with disabilities (PwDs) in the bakery, hospitality and modern retail sectors at its state-of-the-art facilities in Greater Noida, the National Capital Region (NCR) and the centre in Delhi under the National Action Plan.
- Processed Indian Traditional Foods awards Best PhD Thesis and other titles
Tuesday, March 14, 2017
Our Bureau, New Delhi
'Processed Indian Traditional Foods,' a PhD Research Promotion programme hosted by F1rst, held its award ceremony here recently.
- TY students of Mumbai’s Kohinoor College organise Innovatia Indonesia
Friday, February 17, 2017
Our Bureau, Mumbai
Innovatia Indonesia, an Indonesian food festival, was organised by the T Y B Sc (HS) students of Kohinoor College of Hotel and Tourism Management Studies, Dadar, recently. They prepared over 60 dishes and mocktails.
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