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HRAWI conducts five FoSTaC programmes and certifies 191 professionals
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Monday, February 11, 2019
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Our Bureau, Mumbai
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About 191 hospitality professionals from Western India were trained and certified during the five Food Safety Training and Certification (FoSTaC) programmes conducted by the Hotel and Restaurant Association of Western India (HRAWI), in association with FSSAI, in January 2019. Of these, one each were held in Lonavala, Matheran and Navi Mumbai, and two took place in Mumbai.
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Food safety training ecosystem crosses 1,00,000-trained supervisor mark
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Friday, February 8, 2019
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Ashwani Maindola, New Delhi
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The training and capacity-building ecosystem for promoting food safety and hygiene in India has achieved an important milestone today, crossing a mark of 1,00,000 trained and certified supervisors through 3,500 training sessions conducted so far in the last 20 months since its inception in July 2017.
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Institutions of Nat’l Importance status likely to be granted to NIFTEM
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Thursday, February 7, 2019
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Our Bureau, New Delhi
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The status of Institutions of National Importance is likely to be conferred on NIFTEM, Kundli, Haryana, and IIFPT, Thanjavur, Tamil Nadu, following the approval of the introduction of National Institutes of Food Technology, Entrepreneurship and Management Bill, 2019, by the Union Cabinet, chaired by Prime Minister Narendra Modi.
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Sula to host 2019 essay of WSET Level 1 Awards in Wines on February 17
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Tuesday, January 29, 2019
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Our Bureau, Mumbai
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The 2019 WSET Level 1 Awards in Wines, a certification by the world’s leading authority on wine spirits, will be organised at Sula Vineyards’ head office in Andheri (East), Mumbai, on February 17, March 2 and March 30 by the Wine and Spirits Educational Trust (WSET), the world’s leading provider of wine education, which offers both introductory diploma-level courses as well as in-depth training on tasting theory and knowledge about wines and spirits.
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