Wednesday, January 29, 2020

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- Chef & F&B consultant Puri releases cookbook, Redefining Comfort Food
Monday, January 27, 2020
Our Bureau, Mumbai
Chef and food and beverage consultant Amit Puri released his first cookbook, titled Redefining Comfort Food With Amit Puri. With over 100 contemporary recipes, the cookbook is a culmination of rich learning gathered by him during his extensive travels across eight countries and over 20 cities in the last three years.
- Goenka’s Adventures with Mithai bags Gourmand World Cookbook Award ’20
Tuesday, December 31, 2019
Our Bureau, Mumbai
Chef, entrepreneur and mother Rachel Goenka has recently bagged one of the most prestigious awards in the world for cookbooks, The Gourmand World Cookbook Awards 2020, in the category of pastry and desserts for her debut recipe book, Adventures with Mithai.
- Tata Starbucks, Penguin Random House India to launch coffee-themed book
Saturday, November 16, 2019
Our Bureau, Mumbai
Penguin Random House India and Tata Starbucks have teamed up to launch Tata Sons’ brand custodian, author and columnist Harish Bhat’s debut novel, An Extreme Love of Coffee.
- Tomar launches book on 50 years of food security partnership with UNWFP
Wednesday, July 10, 2019
Our Bureau, New Delhi
Agriculture and farmers’ welfare minister Narendra Singh Tomar launched a coffee table book recently, along with Hameed Nuru, representative and country director, UN World Food Programme (UNWFP) in India, to commemorate five decades of partnership between the ministry and the agency towards addressing food and nutritional security in India.
- With Dairy Milk Spready launch, Mondelez India enters spreads category
Tuesday, February 12, 2019
Our Bureau, Mumbai
Mondelez India forayed into the fast-growing spreads category recently, with the launch of the new Cadbury Dairy Milk Spready. This made-in-India innovation brings India’s much-loved Cadbury Dairy Milk into a delicious spread format, thereby expanding into a new category.
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