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- Fine Food Australia to give insights into emerging trends in foodservice industry
Saturday, August 1, 2026
Melbourne, Australia
From vibrant green lattes to hot-pink soft serve, Melbourne’s hospitality scene continues to cement its reputation as Australia’s trend capital, with three standout ingredients reshaping café and dessert menus: matcha, açaí
- 1932 at Raffles Grand Hotel d’Angkor unveils 4 new tasting menus
Friday, July 31, 2026
Siem Reap, Cambodia
The iconic 1932 restaurant at Raffles Grand Hotel d’Angkor has launched four distinctive new tasting menus, further cementing its position as a leader in Khmer fine dining. Three of the new menus are curated by
- Coca Cola reports second quarter results
Friday, July 31, 2026
Georgia, USA
The Coca Cola Company reported second quarter 2026 results. “We delivered another strong quarter by staying close to the changing needs of our consumers and customers. While we continue to see a dynamic
- Fish sauce market to reach US$ 26.8 bn by 2033
Friday, July 31, 2026
Our Bureau, Mumbai
The global fish sauce market size reached US$ 17.2 billion in 2024, with a robust year-on-year growth driven by evolving consumer preferences and the expansion of Asian cuisine worldwide, according to Growth Market
- Tetra Pak launches industrial bioreactor
Thursday, July 30, 2026
Lausanne, Switzerland
Tetra Pak has announced the launch of the Tetra Pak Bioreactor RF, its first industrial bioreactor. The launch follows its acquisition of Bioreactors.net in December 2025, and marks a significant step in
     
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