Tuesday, April 14, 2026
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

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- PureField Ingredients secures EPA approval for carbon capture project
Tuesday, April 14, 2026
Kansas, USA
PureField Ingredients announced that US Environmental Protection Agency (EPA), has approved the company's request to begin permanent geologic sequestration of CO2 from its Russell, Kansas operations. With
- Iconic Candy expands Retro Sours at with four flavours
Tuesday, April 14, 2026
New Jersey, USA
Iconic Candy announced the expansion of its Retro Sours lineup with four fan-requested flavours—Watermelon, Passionfruit, Raspberry, and Mango—available for a limited five-week run.
- Exploring the future of food safety: Novel foods & emerging production systems in focus
Tuesday, April 14, 2026
Türkiye
A recent webinar titled, ‘The Future of Food Safety in Europe: Update of the Regulatory Framework and Research Needs on Novel Foods’, brought together international experts to discuss the rapidly evolving landscape of
- Tate & Lyle & Van Triest CirQlar extend partnership to advance circular food systems
Monday, April 13, 2026
London, UK
Tate & Lyle PLC has extended its partnership with Van Triest CirQlar, part of ForFarmers, to enhance the value creation and environmental impact of its co-products business. The partnership will also help the
- PET lightweighting solutions from Sidel bring measurable savings
Monday, April 13, 2026
France
Sidel has released an interactive tool that calculates the potential savings possible for primary packaging, according to customisable use cases. In the global context, PET savings are more important than ever to
     
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