Monday, April 23, 2018

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- European Parliament approves new rules to ensure quality organic food
Monday, April 23, 2018
New rules to ensure that only high-quality organic food is sold in the European Union and to boost organic production were approved by the European Parliament recently.
- Raw fruit and vegetables better for mental health, prove NZ researchers
Monday, April 23, 2018
Go natural, is the simple message from University of Otago, New Zealand, researchers who have discovered raw fruit and vegetables may be better for mental health than cooked, canned and processed fruit and vegetables.
- Thirteen landscapes declared Globally Important Agri Heritage Systems
Saturday, April 21, 2018
Thirteen new landscapes were formally celebrated as Globally Important Agricultural Heritage Systems (GIAHSs) in Rome recently, paying tribute to the ingenious ways that human needs and nature’s resources have been combined to create mutually sustainable livelihoods and ecosystems.
- EFSA assesses safety of green tea catechins following liver concerns
Saturday, April 21, 2018
The European Food Safety Authority (EFSA) has assessed the safety of green tea catechins from dietary sources, following concerns regarding their possible harmful effects on the liver.
- Govt of UK ends sale of plastic straws & stirrers at Commonwealth meet
Saturday, April 21, 2018
The Government of the United Kingdom has announced the end of the sale of plastic straws, drink stirrers and plastic-stemmed cotton buds at the beginning of the Commonwealth Heads of Government Summit.
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