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International

- Bühler’s 3-in-1 solution boosts quality and efficiency for Pacific Nuts

Thursday, September 23, 2021

London (United Kingdom), San Bernado (Chile)

Since investing in Bühler’s ‘three-machines-in-one-solution’, the Sortex F optical sorter, leading exporter of nuts and dried fruits in Chile, Pacific Nuts, has reduced its input shell contamination from 5% to 0.4%.

- The most Googled vegan brands in the world – Beyond Meat is most searched

Wednesday, September 22, 2021

Beyond Meat is the world’s most searched-for vegan brand, new research can reveal. The producer of plant-based sausages, burgers, and beef pulls in more than 422,000 searches a month – more than twice as many searches as its nearest competitor.

- Olam Food Ingredients details plans for commissioning of New Zealand dairy processing plant

Tuesday, September 21, 2021

Singapore

OFI, a global leader in natural and sustainable ingredient solutions, confirmed plans to develop a new dairy processing facility in the North Island town of Tokoroa, New Zealand.

- Alfred’s FoodTech boosts alt protein sector with new tech for producing plant based whole cuts

Tuesday, September 21, 2021

Modi’In, Israel

Start-up Alfred’s FoodTech, Ltd., introduces an innovative platform for producing plant based whole cuts that mimic animal derived products. The company developed a versatile platform for whole-cut texturisation to

- Combination of wheat textures creates authentic meat alternatives

Tuesday, September 21, 2021

Zwingenberg, Germany

Loryma presents its innovative portfolio of TVP (Textured Vegetable Protein), which comprises six basic types. While serving as a structure-giving protein base, they also give meat alternatives an authentic mouthfeel.

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