Monday, March 23, 2026
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

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- Newby Teas safeguards aroma, freshness, and heritage
Monday, March 23, 2026
London, UK
In the elite world of fine tea, preservation is regarded as an art form as critical as the leaf’s own provenance.
- ofi secures inaugural EUR financing facility of EUR 1,100 million
Monday, March 23, 2026
Singapore
Olam Group Limited has announced that its subsidiary, olam food ingredients (ofi), has successfully secured an inaugural dual-tranche Euro-denominated syndicated loan facility totaling EUR 1,100 million.
- Hershey unifies sweets and salty units to drive "One Hershey" strategy
Monday, March 23, 2026
Hershey, USA
In a strategic move to streamline operations and capture a larger share of the snacking market, The Hershey Company has announced it is combining its sweets, salty, and protein businesses into a single integrated unit.
- Ingredion, Holobiome, & Shiru forge AI-powered alliance for gut health innovation
Saturday, March 21, 2026
Westchester, USA
In a significant move to accelerate innovation in the functional food space, Ingredion has announced a strategic partnership with biotechnology firms Holobiome and Shiru to develop next-generation gut-health ingredients.
- Campbell’s leverages iconic soup flavours for new premium cooking sauce line
Saturday, March 21, 2026
Camden, UK
In a strategic move to modernise its portfolio and capture the growing "home chef" market, Campbell Soup Company has announced the launch of a new line of premium cooking sauces. This expansion translates the
     
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