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- Cargill’s Baupte site cuts CO2 emissions by 45% with major process modernisation
Saturday, April 18, 2026
Baupte, France
Cargill’s Baupte has reduced total site CO2 emissions by 45% following the modernisation of one of its most energy-intensive production processes. Supported by an investment of approximately €25 million, the
- PepsiCo Foundation launches the second edition of VivaOliva
Saturday, April 18, 2026
New York, USA
The PepsiCo Foundation will carry out the second edition of VivaOliva, its program promoting the use of regenerative agriculture in olive cultivation in Jaén (Andalusia), which this year will support 200 producers
- Nestlé & Starbucks unveil Starbucks Coffee Craft concentrate
Saturday, April 18, 2026
Vevey, Switzerland
Nestlé and Starbucks are expanding their presence in the fast-growing cold coffee segment under the Global Coffee Alliance with the launch of the new Starbucks Coffee Craft concentrate. It is a premium concentrated
- CCFA56 / Food additives discussions under way on general standard, endorsement & alignment
Saturday, April 18, 2026
Chongqing, China
The 56th session of the Codex Committee on Food Additives (CCFA) opened in Chongqing, China. The CCFA chairperson, Dr Fan Yongxiang, welcomed the more than 200 people from around 50 countries to the
- Happy Plant Protein’s technology to be deployed in a first-of-its-kind agriculture-based production facility in Latvia & Europe
Friday, April 17, 2026
Helsinki, Riga
Finnish FoodTech company Happy Plant Protein marks a significant step towards commercialisation as its patented dry extrusion technology is deployed in a new agriculture-based plant protein production facility in Latvia, enabling local production of plant-based protein ingredients.
     
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