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- Affron saffron to debut in Asia-Pacific market at Vitafoods Asia 2019
Monday, September 23, 2019
Madrid
Affron - an all-natural, non-GMO (genetically-modified organism) Spanish saffron extract (Crocus sativus L) - will be launched in the Asia-Pacific market by Pharmactive Biotech Products, S L, at Vitafoods Asia 2019
- Global honey mkt sales to grow at CAGR of 5.1% by 2029, states Fact.MR
Monday, September 23, 2019
The processed food industry has showcased impressive developments in the present years, and has offered a feasible enhancement to honey, thereby driving expansion in the honey market.
- Forty-one countries in need of external aid to combat food insecurity
Saturday, September 21, 2019
Rome
About 41 countries continue to be in need of external assistance for food, with conflicts acting as the primary cause of high levels of food insecurity and adverse weather conditions - particularly rainfall shortages in Africa - acutely affecting food availability and access for millions of people.
- Atmosphere Hotels & Resorts to celebrate World Vegetarian Day on Oct 1
Saturday, September 21, 2019
Sangeli
Leading Indian Ocean resort brand Atmosphere Hotels and Resorts will celebrate World Vegetarian Day on October 1, 2019 at two of its Maldivian resorts, Atmopshere Kanifushi and Oblu Select at Sangeli.
- Kerry Institute white paper explains nutritional basis for umami
Friday, September 20, 2019
Dublin
The Kerry Health and Nutrition Institute, which provides science-based insights in the area of nutrition, taste, general health and wellness to the global food, beverage and supplement industry, recently issued a white paper, titled Umami: The Taste that Perplexes, explains the nutritional and scientific basis for the emerging umami flavour, that is increasingly being incorporated in many Western foods and beverages.
     
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