Wednesday, June 10, 2026
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

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- Global meat supply quadrupled over six decades, but uneven distribution persists: FAO
Wednesday, June 10, 2026
Rome, Italy
The global supply of terrestrial animal source food (TASF), driven mainly by egg, poultry and pig meat, has experienced a significant increase over the past six decades.
- Tate & Lyle fibre portfolio receives Nutrastrong Prebiotic Verified certification
Wednesday, June 10, 2026
London, UK
Tate & Lyle PLC has received NutraStrong Prebiotic Verified certification for four product lines within its leading prebiotic fibre portfolio, recognising the strength of its science-led approach to prebiotic fibre innovation.
- AAK joins global initiative to accelerate innovation in pet food
Wednesday, June 10, 2026
Malmö, Sweden
AAK has joined the latest edition of the Next Generation Pet Food Programme as an industry collaborator alongside Bühler Group, Givaudan and Ingredion.
- Thai Coconut grows its global market presence with an aseptic PET line from Sidel
Wednesday, June 10, 2026
Octeville-sur-Mer, France
Thai Coconut, a leading manufacturer of coconut-based products, traditionally packaging in cans and cartons, adopted Sidel’s PET packaging solution to expand its exports of coconut juices whilst ensuring international standards of line efficiency, low resource consumption and high-performing packaging.
- Fresh-frozen herbs get a makeover with soft, scoopable format
Wednesday, June 10, 2026
Bnei Darom, Israel
Kad Bnei Darom, Ltd., with more than a half century in herb and vegetable processing, launches a leap forward in fresh-frozen herbs. Kad has crafted a new line of frozen herbs in 200 ml containers.
     
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