|
|
|
-
Higher meat & poultry prices contribute to 3.5% rise in NZ food prices
|
|
Saturday, February 15, 2020
|
|
Wellington
|
|
Higher prices for meat, poultry, and fish contributed to a 3.5-per cent increase in food prices in New Zealand for the year ended January 2020, the largest annual rise in more than eight years. This wasstated by the country’s statistics department Stats om Friday.
|
|
|
|
|
-
Bühler, Givaudan to build plant-based food innovation centre in Singapore
|
|
Saturday, February 15, 2020
|
|
Uzwil
|
|
Bühler, the leading food technology provider, and Givaudan, the global leader in flavours and fragrances, are bringing their global partnership to Asia to build an Innovation Center dedicated to plant-based food. The new facility is planned to open in Singapore later this year.
|
|
|
|
|
|