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Team Malaysia in top eight at Coppa del Mondo della Gelateria 2020
Kuala Lumpur
Two of the Kuala Lumpur Convention Centre’s culinary team members - executive pastry chef Jamaluddin bin Zainal Abidin and senior chef de partie Mustaffa Kamal bin Othman - formed a part of Team Malaysia, who recently competed in the Olympics of gelato, the Coppa del Mondo della Gelateria, or the Gelato World Cup 2020 in Italy.