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Global with a local tadka to make it exciting
Kshipra Rustogi and Ritika Goswami
With easy and convenient options for eating growing manifold, the question we are asking today is ‘Can ready-to-eat take over when mummy is far away and life in a busy metro takes over?’ Can the ready-to-eat poha, upma, dal makhani, roti, pizzas and so much more that is seen on the shelf, become more acceptable?