To print
:
Click here
or
Select
File
and then
Print
from your browser's menu
Cargill, first to meet WHO’s best practice on eliminating trans-fatty acids
Our Bureau, New Delhi
As of January 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum