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Rokk’s Veloce-Freeze barrel makes industrial artisanal gelato possible
Rokk’s Veloce-Freeze barrel makes industrial artisanal gelato possible
Rokk Processing has continued its tradition of evolving ice cream production techniques with the launch of the new Veloce-Freeze barrel, which, with its ability to freeze an entering ice cream mix in a few seconds, allows manufacturers to produce artisanal, gelato-quality ice cream on an industrial scale.