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FSSAI plans to reduce trans-fat content in edible oils below 5% limit
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Ashwani Maindola, New Delhi
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According to the ambitious plan made by FSSAI to reduce the trans-fat content from foods in India, the country’s apex food regulator aims to reduce the permissible limit of trans-fat content in edible oils below the current limit of five per cent, based on scientific and medical evidence.
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