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“Recreating culinary school recipes challenge in India,” says Dhingra
Khyati Das, Mumbai
Pooja Dhingra, who pursued a law degree in Mumbai until 2004, now dons a number of hats - she is a pastry chef, founder of Le 15 Patisserie (the first bakery chain in India that specialises in macaroons) and Studio Fifteen Culinary Centre in Mumbai, and author.