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Sodium content in milk fixed at 55mg/100g & 650mg/100g in milk powder
Ashwani Maindola, New Delhi
FSSAI has fixed the total sodium content at 55mg per 100g for milk and 650mg per 100g for milk powder. In this regard, the country’s apex food regulator has released a draft notification aimed at consolidating the standards for milk and milk products, particularly the sodium content, in accordance with the daily value.