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The cuisine of Malvan is currently being curated by home chefs Prathishta Armarkar and Praja Patil at Pondichéry Café, the all-day dining restaurant at Sofitel Mumbai BKC. During the 10-day festival, which will conclude on November 24, 2019, the duo will be guided by the hotel’s chef de cuisine, Vividh Patil.
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