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The veg tava menu at Mirchi and Mime, the Indian restaurant in Powai, include water chestnut and corn tikki, mushroom galouti, Bangla paneer tikka in Panchporan spices, Shakarkand Chaat, Suran Sarson Pasanda (a dish comprising smoked yam, hung curd and sarson ka saag) and Goat’s Cheese Peppers in Bhavnagar chillies.
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