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BAKERY

Rich’s Gourmet Guide Delhi demonstrates latest bakery, F&B innovations
Thursday, 04 April, 2019, 14 : 00 PM [IST]
Our Bureau, New Delhi
Rich Graviss, a leading manufacturer of ingredients for cakes and desserts recently organised the Delhi chapter of Rich’s Gourmet Guide - The Bakers’ Lounge at Le Meridien.

Inspired by the upcoming festive season, Rich’s team of in-house chefs and experts demonstrated International trends in desserts, cakes, beverages and savouries through different concepts, such as modern cake art, truffle art, whip topping art and Nugel art.
 
The company’s team of chefs prepared a variety of cake designs at live counters for bakery enthusiasts to equip them with their unique recipes and styles as per the national as well as global trends.

With a focus on festivals, the event was aimed at helping boost sales for customers and aspiring bakers alike by inspiring them and showcasing variety of new and different applications.

Pankajj Chaturvedi, executive director and chief executive officer, Rich Graviss, and Pankaj Jain, general manager, marketing, sales and culinary, along with other renowned dignitaries from the hospitality sector participated in the day-long activities focussed on guiding customers and aspiring bakers with the latest design trends in the global bakery sector.

Some of Rich’s esteemed clients - bakeries such as Mr. Brown Bakers, Maxin Bakeries, Master Bakers, Defence Bakers, etc., were also present at the event.
 
Commenting on the initiative, Chaturvedi stated, “Understanding the challenges our customers face and innovating solutions to make their business more convenient and profitable is the lynchpin of our business strategy. We stand true to our commitment in treating our customers, associates and communities like family and these family values drive us towards continuous improvement.”
 
He added, “Our team of talented chefs work tirelessly to create newer recipes and applications that can help our customers to be relevant to the modern consumer. Today’s event is one such effort made by Rich’s team to share our learning and knowledge with our family.”
 
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