Auber-Gin aims to fill the audience that enter bold flavours and craftsmanship by developing the best vegetarian food and lavish bar combination.
While everything on the menu is prepared to near perfection in being rich in both taste and presentation there are a few signature dishes of chef Mirchandani that one can’t miss out on upon arriving like; Aubergine Pizza, Sandwich and Bagel Fusilli Pesto, Charcoal Spaghetti with assorted appetisers and salads.
The mixologist ShatbhiBasu is the founder of STIR Academy of bartending and also an awardee of the president of India and Ministry of Women and Child Development for being the first Woman Bartender of India. She is the curator of the special Vintage Revisited cocktails that’s an original by her only for the brand which would turn out to be the Signature ones of the place.
This 2500 sq.ft place is skilfully crafted and designed bySumessh Menon, he said, “The design layout incorporates modern design with the hint of European elements. The patina finished-metallic screen bar forms the essence of the place with an African black stone countertop. The place is seemingly inspired by the vibrant artists as the artwork around the restaurant speaks for itself. The artwork includes the depiction of human forms in lively motion behind the Bar, the metal façade of the restaurants give it away to European times. The ceiling is beautifully inspired by nature and the flooring has dark stone patterned in a free-flowing mosaic chip which makes one feel very comfortable to switch from a casual dinner to a lounge experience post 11 pm, which just sets the mood and vibe right.”