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SPM unveils K Soft, countertop soft-serve machine for ice cream sector
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Saturday, 08 December, 2018, 14 : 00 PM [IST]
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Our Bureau, New Delhi
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Underscoring its commitment to introducing technology that addresses the dynamic requirements of the Indian ice cream industry, SPM, a leading beverage dispenser company from Italy, has introduced a countertop soft-serve machine, K Soft.
Designed for low to medium establishment, K Soft is configurable for assortments and equipped, with hallmark features like prominent display, menu variety, quiet operation and low maintenance.
Soft serve ice cream machines work efficiently to freeze and add air (volume) to special liquid soft serve ice cream mixtures.
They come with either a gravity-feed or a pressurized feed. Gravity-fed machines require staff to manually load liquid ice cream mix into a hopper located on top of the machines, and gravity does the rest. Pressurised machines use pumps to supply the freezing cylinder.
K Soft is an innovative, compact soft-serve dispenser for assortments like sherbets, slushes, dairy-based products, creamy desserts, mousses, etc.
Ideal for cafés, coffee shops, restaurants and kiosks lacking in available space, the unique design of the 161 results in a footprint of just 300mm x 630mm x 850 mm (w/d/h). It uses state-of-the-art technology and is a versatile unit. The product can be used for both liquid and dry mix.
It has optional touch-pad LED displays to set temperature and consistency of the ice cream. Once set, the machine automatically adjusts to save time when switching mixtures.
When it comes to soft-serve ice cream machines, Electro Freeze produces some of the most reliable and well-known equipment.
They have been in business for over 30 years, and can be credited with numerous innovations in ice cream, including the swirl that mixes chocolate and vanilla flavours.
Electro Freeze also invented the refrigerated cabinet, where you can store ice cream mix in a sealed environment and a unique mixer machine.
The Sweet Choice featuring Fuzionate AKA the 44RMTFB Fuzionate is ideal for those who want a creamy and consistent product that will keep customers coming back for seconds.
The new 161 uses air-cooled technology, generating flow through a removable air filter at the base of the unit, channeling hot air exiting at the top.
This not only improves efficiency, but also allows the unit to be positioned directly next to another appliance, delivering even greater space efficiency on a limited countertop.
A stainless steel machine with standard 13-amp plug-and-go operation (never before available for a self-pasteurising model) and delivering Teorema Ready, giving operators the choice of using Carpigiani’s unique remote monitoring and diagnostic software, it achieves an easy-to-use appliance, with an impressive hourly output of up to 15kg.
As with the other models the company’s soft serve range, the new Carpigiani 161 is fitted with a unique tank agitator to ensure an exceptional product consistency, while also allowing operators to use the appliance to produce frozen yoghurt, without the risk of the mix separating.
Efficient cleaning is achieved, particularly with the 161 G SP with its automatic self-pasteurisation, capable of achieving an extraordinary 42-day cleaning cycle, while a heated cylinder function, quickly defrosts the chamber to further aid a rapid manual clean down when required.
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