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INGREDIENTS AND FLAVOURS

MONIN India shines at AAHAR 2025, showcasing innovation and sustainability in F&B
Thursday, 13 March, 2025, 08 : 00 AM [IST]
Our Bureau, New Delhi
MONIN India, a global leader in premium flavour solutions, made a strong impact at the 38th AAHAR International Food & Hospitality Fair, held from March 4-8 at Pragati Maidan, New Delhi. With India's food and beverage sector witnessing rapid transformation, MONIN reaffirmed its commitment to innovation, sustainability, and high-quality ingredients, further strengthening its position in the industry.

MONIN India introduced a range of new offerings designed to cater to the evolving preferences of F&B professionals and consumers alike MONIN Pure Range a groundbreaking addition to its portfolio, MONIN Pure is crafted without added sugars, sweeteners, or preservatives. Made from natural juices and flavors, this healthier alternative offers a clean taste experience. The new range features four distinct flavors—Mint, Red Fruits, Green Apple, and Peach Apricot—perfect for cocktails, mocktails, and culinary applications. Mango Syrup which is inspired by India's love for tangy raw mango, this syrup captures the fruit's bold, authentic taste, making it a versatile ingredient for both beverages and food creations.

MONIN India emphasized its commitment to environmental responsibility with an eco-friendly exhibition stall. The company continues to integrate sustainable practices across its operations, focusing on responsible sourcing and reducing its ecological footprint. These efforts align with MONIN’s broader vision of delivering top-tier ingredients while contributing to a greener future for the F&B industry.

Celebrating International Women’s Day at AAHAR 2025, MONIN India honoured the contributions of women in the food and beverage sector. A special mixology workshop was organized, featuring innovative drinks inspired by India’s leading women. This initiative highlighted MONIN’s dedication to inclusivity, diversity, and gender equality in the industry.

AAHAR 2025 provided MONIN India with a strategic platform to connect with key stakeholders, including distributors, restaurant owners, and beverage professionals. The brand leveraged this opportunity to discuss emerging trends, strengthen industry collaborations, and explore the growing demand for sustainable and premium ingredients.

As MONIN India continues to innovate and expand, its participation at AAHAR 2025 marks another milestone in its journey. With a strong focus on quality, sustainability, and industry partnerships, the brand remains committed to shaping the future of India’s thriving F&B landscape.
 
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