Friday, June 22, 2018


Wacker Biosolutions acquires fermentation plant from Antibioticos de Leon
Thursday, 22 December, 2016, 08 : 00 AM [IST]
Wacker Biosolutions, the life sciences and biotechnology division of the Wacker Group, acquired a large-scale fermentation plant from Antibióticos de León SLU (ADL) in Leon, northern Spain. The two companies announced the signing of the contract of sale.

At the León plant, Wacker will produce cysteine by fermentation for use in food and pharmaceutical products.

For Wacker, this strategic acquisition is a major step in satisfying the globally-growing customer demand for cysteine during the years ahead, and in supporting the commercialisation of other bio-engineered products.

Through the acquisition, Wacker obtained a production line with a fermentation capacity of 800m3 from Antibióticos de León SLU.

The Munich-based chemical company intends to invest a total of about €30 million to modernise the existing facility and add production equipment over the next few years, thereby creating about 35 new jobs at the site. The transaction is expected to close by the year-end.

“The acquisition is a key step in strengthening our position as the global market and technology leader for fermentation-generated cysteine,” said Auguste Willems of Wacker’s executive board.

“This project is part of our strategy to increase the proportion of specialties in our total business and thus to continue our profitable growth. The acquisition gives us an ideal position to securely meet our customers’ growing demand for cysteine and to commercialise new fermenter products in the future,” he added.

Juan Molins, managing director, Antibióticos de León, said, “This step is an excellent opportunity to use the spare ADL fermentation capacity, while it underscores the strategy of converting our installation in a cluster of activities with added value. We are happy that the Wacker Group is investing in León and are sure we have found the right partner to continue developing this site for a successful future.”

Cysteine is a natural amino acid that is widely used in the pharmaceutical, cosmetics and food sectors not only to produce flavourings, but also as a processing auxiliary for breaking down gluten for bakery goods, as a radical scavenger in cosmetics and as an expectorant in cough medicines.

Unlike many conventional manufacturers who extract this amino acid from human or animal sources, such as hair, feathers or pig bristles with the aid of hydrochloric acid, WACKER produces cysteine by fermentation in a patented biotech process – the first company in the world to do so.

Since it is manufactured from purely plant-based and inorganic starting materials, Wacker’s cysteine is entirely vegetarian. This eliminates any risk of contamination by animal or human pathogens, making it ideal for foods and pharmaceutical products.

In 2008, WACKER was awarded the Federation of German Industries (BDI) Environmental Prize for its innovative production of cysteine.
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  

Food and Beverage News ePaper
Advertise Here
“Traditional hospitality industry changing in Africa”
Past News...

Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
Advertise Here
Advertise Here
Recipe for Success
"Adaptability to Indian conditions made us look at capers," says Arakal
Past News...

Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd