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5th edition of Morocco Food Expo to take place in Dec 2021
Wednesday, 11 August, 2021, 08 : 00 AM [IST]
Casablanca, Morocco
5th Morocco Food Expo; International Food, Hospitality and Technologies Exhibition, which is organised by Elan Expo will take place from December 7 to 9, 2021, at Agence Marocaine de Développement des Investissements et des Exportations at Casablanca, Morocco.

Morocco is the most profitable food market in the African region with its perfect location, annual growth rate, and its dependency to the international food market. Morocco is located in Northern Africa with a perfect close-range of Europe, less than 15 kilometers away from Spain.

Morocco which has around 36 million populations is the 6th largest economy among the 14 Middle East and Northern Africa countries. It had a GDP of 140.1 billion dollars in 2016.

Morocco is famous for producing wheat, sugar beet, orange, potatoes, tomatoes, olives and olive oil but it is strongly dependent to foreign food markets such as grain, sugar, coffee, tea and many other products. Being a multilingual country, having a stable political structure, having tax free agreements with many countries and Moroccan food industry’s dependency on the international food industry make all eyes on Morocco market in recent years.

Morocco Food Expo is a unique regional event, presenting recent trends in food and beverages, food processing, packaging and machinery to the local and international producers in the food and beverage industry. The 4th Morocco Food Expo hosted many businesses who are looking to increase their international cooperation.

World’s renowned industrial food and beverages brands presented their work in Casablanca with national participation from Turkey, Tunisia, Czech Republic, India, Italy, Morocco, China and Egypt which made this exhibition a perfect occasion to meet with international and local food, food and beverages machinery producers companies.

The most delicious food, hospitality and technologies trade show in North African region, 4th Morocco Food Expo hosted 112 companies each bringing new value to the event from 20 countries as Turkey, Uganda, Russia, China, Egypt, India, Morocco, Italy, Sweden, Albania, Portugal, Saudi Arabia, Poland, Malaysia, Bulgaria, Spain, UAE, Kenya, Czech Republic and Tunisia.

Happy Exporting, Kavaklidere, Fuska, Massara, Bismak Machinery, TamCold Refrigeration, Atha Machinery, Pimak Machinery, Erdemler Refrigeration, Savaslar Refrigeration, Dispo Plastic, Koksan Packaging, Sonkaya Machinery, Klas Machinery, Haskan Machinery, Vibroser, Coskun Machinery and more from Turkey; Emco Spol. S.R.O., Racio S.R.O., Bonavita Spol S.R.O. and more from Czech Republic; ICON, Delta El Nile, First Co, Paft and more from Egypt; Apis India, Ezebee Overseas, Ambrosia Honey, Dhiman Industries and more India; Navatta Group, Casa Del Dolce, ISI Plast, Ing A. Rossi, Zilli Et Bellini, Agromonte and more from Italy; Mlah Mechiche, 999 Tea, N2A Industries and more from Morocco; Mena Mc. SARL, Vogue Negoce Company, Izoguern, Dakhla Med Food from Tunisia and many more exhibitors from various countries participated.

4th Morocco SIEMA and Food Expo’s participant companies showcased their newest products and the most innovative technologies in the fields of food and beverages, food processing, packaging and machinery and more than 6700 professional visitors had a chance to get familiar with these technologies and learn about their procurement through 430 B2B meetings and specialized events such as live demonstrations, conferences and workshops.
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