|
|
|
You can get e-magazine links on WhatsApp. Click here
|
|
|
|
|
|
Barilla expands Al Bronzo line with Organic Certification & partners with Meredith Hayden
|
|
Monday, 25 May, 2026, 16 : 00 PM [IST]
|
|
Illinois, USA
|
Barilla announced that its Al Bronzo pasta line is now certified organic and expanding with the launch of Radiatori, a new sauce-gripping shape designed to capture more flavour in every bite. To mark the launch, it is partnering with Meredith Hayden, creator of Wishbone Kitchen, to inspire more intentional, restaurant-quality meals at home through cooking and entertaining ideas.
Now crafted with certified organic ingredients that adhere to specific agricultural standards, the Al Bronzo portfolio provides consumers with a high-quality foundation for everyday meals, combining ingredient integrity with craftsmanship that elevates both taste and texture.
As more consumers explore new pasta shapes and experiment beyond traditional cuts, the new Radiatori offers a way to bring restaurant-style creativity into everyday cooking. With deep ridges and a five-winged, layered shape, Radiatori was created to capture sauce from every angle—delivering bold flavour and a more dynamic bite. Radiatori joins the Al Bronzo lineup of Bucatini, Spaghetti, Mezzi Rigatoni, Penne Rigate, Fusilloni and Orecchiette—each cut designed not just to serve as a base, but to actively enhance the sauce and the overall dish.
To help bring that experience to life for home cooks, it partnered with Meredith Hayden of Wishbone Kitchen, whose elevated, everyday style reflects the spirit behind the Al Bronzo line and how people want to cook—simple meals that feel special without a lot of added effort.
"Texture is one of the most overlooked parts of a great pasta dish. When the pasta really grips the sauce, you get a more balanced, flavourful bite every time—and that's what makes Al Bronzo so special. You don't need more ingredients to make a pasta dish feel special—you just need the right pasta. When it holds onto the sauce the way Al Bronzo does, everything tastes more complete," said Meredith.
Angie Cotter, US pasta category marketing director at Barilla, said, "For nearly 150 years, Barilla has been dedicated to pasta craftsmanship. With Organic Al Bronzo, we're combining certified organic ingredients with our signature bronze-cut method. The organic ingredients reflect our commitment to quality, while the bronze-cut process creates a pasta texture designed for better sauce grip, fuller flavour, and a more elevated pasta experience at home –without a lot of extra effort required."
|
|
|
|
|
|
|
|
|
|