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Experience the flavors of Australia with Australian Macadamia Festival
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Wednesday, 04 September, 2024, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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The Australian Macadamia Society (AMS), has announced the 2nd annual Australian Macadamia Festival (AMF) in Delhi, from September 1 to 9, 2024. Supported by the Australian Trade and Investment Commission (Austrade), this unique festival will celebrate the versatile and exquisite Australian Macadamia nut through a series of exclusive events, workshops, and collaborations with 11 of Delhi’s finest culinary establishments.
This year’s festival aims to expand the presence of Australian macadamias beyond niche circles, featuring them in a diverse range of food and beverage institutions across Delhi. From vegan restaurants and charming cafes to upscale patisseries, global cuisine eateries, and trendy bars, Australian macadamias will be showcased in a variety of settings. It’s a celebration of connecting local favorites with global excellence, making these exceptional nuts accessible and enjoyable across Delhi's vibrant culinary scene.
Jacqui Price, marketing manager of the Australian Macadamia Society, said, "The Australian Macadamia Festival is not just a celebration of a unique ingredient but a fusion of cultures and culinary traditions. Our goal is to introduce the rich, buttery flavor of Australian macadamias to Delhi’s vibrant food scene, making them a staple in the city’s cherished local spots. This festival embodies the perfect harmony between local and global, encouraging everyone to appreciate their local favorites while enjoying a taste of Australia. With the support of the Australian Trade and Investment Commission, we aim to make this edition of the festival bigger and better than ever.”
John Southwell, senior trade and investment commissioner, said, “We are delighted to support the Australian Macadamia Society with the Australian Macadamia Festival this year and look forward to promoting our native nut in India, which also is now subject to a progressive reduction in tariffs thanks to the Australia-India Economic Cooperation and Trade Agreement, this means macadamias are more accessible to consumers and food processors – a great outcome for everyone.”
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