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CocoCafe’s desserts & beverages are here to make everything better!
Wednesday, 06 January, 2021, 08 : 00 AM [IST]
Our Bureau, Mumbai
Chef Sakhrani of Acme Hospitality worked extensively with CocoCafé bearing in mind different flavours after doing intensive research to creatively use their favourite chocolates. Some signature sweet indulgences include Godiva cookies that are served warm, with a hunky square of Godiva and a crack of sea salt for good measure, a Valrhona Dome bringing you the richness of Valrhona dark chocolate paired with a fresh kick off a raspberry, and their ‘Daim-that’s-a-good-tart’, a tart layered with salted caramel and chocolate ganache, this brings Daim, a Swedish chocolate bar made from crunchy almond caramel covered in milk chocolate, to life! The Eclair-tic is here to ensure that you slip into a chocolate-induced Coma!

The menu also comprises Lemon and Apple tarts for non - chocolate lovers who have a liking for fruit-based desserts. There’s something for everyone and for any time of the day. A rich and creamy piping Valrhona Classic Hot Chocolate, Hazelnut Overload Shake, or something as basic as a Cappuccino that's served with the very famous Godiva biscuit do not just taste heavenly but also look royally luxurious. If you have a sweet tooth this menu is right up your alley.

The café is poised to please in an effortlessly chic manner. Fancy without the fuss. The café is in the business of delivering happiness and happiness officially has a new address in Mumbai.
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