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Starbucks launches Pop-’Zel Frappuccino, Irish Cream Coffee Frappuccino
Tuesday, 11 July, 2017, 08 : 00 AM [IST]
Our Bureau, Mumbai
This July, Starbucks has launched two Frappuccino-blended beverages - the Pop-’Zel Frappuccino and the Irish Cream Coffee Frappuccino.

The former is sweet and salty. A blend of Coffee Frappuccino with flavours of caramel popcorn and pretzel, it has a finish of whipped cream and caramel drizzle, and is topped with bits of real caramel popcorn and salted pretzel.

The latter is a fresh take on a classic coffee. It has creamy layers infused with Irish cream, topped with fluffy espresso whipped cream and finely ground espresso powder.

Other additions to the coffee chain’s savoury menu include the Mexican-Spiced Danish, a cheesy, light pastry, and the Chicken Wellington, a buttery puff pastry stuffed with a mixture of chicken and spiced vegetables.

The desserts include the Irish Cream Cake, a combination of coffee and cream, edged with crunchy almond flakes.
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