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COMPANY REPORT

Burger King India posts first-ever quarterly profit
Tuesday, 03 November, 2026, 08 : 00 AM [IST]
Our Bureau, Mumbai
Burger King India has reported its first-ever positive quarterly profit after tax (PAT) of Rs 15.6 crore in Q2 FY27, supported by strong same-store sales growth, network expansion and improved operational efficiencies. The company recorded a 14per cent same-store sales growth (SSSG) during the quarter, while standalone revenue increased 24.1per cent year-on-year (YoY) to Rs 705.6 crore.

Restaurant EBITDA grew 53.7per cent YoY to Rs 91 crore, with margins improving to 12.9per cent from 10.4per cent in the corresponding quarter of the previous year. Company EBITDA, before Ind AS 116, increased 94.1per cent YoY to Rs 55.1 crore, with margins rising to 7.8per cent from 5per cent.

At the Restaurant Brands Asia (RBA) consolidated level, revenue grew 20.1per cent YoY to Rs 844.8 crore, while EBITDA before Ind AS 116 surged 280.7per cent to Rs 43.2 crore, reflecting improved business performance.

Burger King India's restaurant network expanded to 607 outlets during the quarter, with the addition of 17 restaurants. RBA's overall network reached 766 restaurants. As part of its leadership development, Sumit Zaveri will lead Burger King India's business, reporting to Rajeev Varman, Group Chief Executive Officer of Restaurant Brands Asia.

Commenting on the performance, Madhusudan Agrawal, Chairman, Restaurant Brands Asia, said, “I am extremely pleased with these outstanding results. I am confident that our Group Chief Executive Officer will lead the company to even greater heights.”

Rajeev Varman, Whole-time Director and Group Chief Executive Officer, Restaurant Brands Asia, said, “Q2 FY27 has been another robust quarter for Burger King India. SSSG of 14per cent coupled with network expansion drove strong revenue growth and profitability enhancement. Burger King Indonesia is witnessing revival on the back of our strategic initiatives. I am also pleased to share that Sumit Zaveri will be leading our India business, continuing to report to me. Going forward, our priorities remain firmly centred on sales growth, cost efficiencies and growing our restaurant footprint.”
 
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