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Hydrosol develops Stabiprime MFD, stabilising range for flavoured milk
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Monday, 05 August, 2019, 08 : 00 AM [IST]
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Hamburg
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Hydrosol has developed a stabilising range, Stabiprime MFD, which makes it easy to make a host of flavoured milk beverages. Their demand is seeing steady growth worldwide, and the product variety in the markets is correspondingly large.
There are trendy flavours like cappuccino, coconut and walnut that also appeal to adults, plus the classic cocoa beverages and milk drinks with vanilla, strawberry or banana flavour.
In addition to tasting good, they address a wide range of consumer wishes, from low-fat and reduced sugar to lactose-free to high-protein.
Stabiprime MFD consists of carefully-selected hydrocolloids. These stabilising systems are soluble in water as well as in sweet whey. They are easy to use, and make it economical to produce milk mixed beverages.
In addition to the proven system with carrageenan, Hydrosol also offers a gellan alternative, Stabiprime MFDG. Its advantage is that it enables milk beverage filling even at high temperatures, up to 40°C.
The main property of Stabiprime MFDC with carrageenan that it let it’s manufacturers to make stable products without high-pressure homogenisation, preventing sedimentation even with cocoa.
Thanks to the special combination of hydrocolloids in both Stabiprime MFD versions, producers can make high-quality milk beverages easily and profit from the worldwide growth in this category.
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