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Hangyo expands production capacity as demand soars across Southern India
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Saturday, 19 July, 2025, 12 : 00 PM [IST]
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Our Bureau, Bengaluru
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Hangyo Ice Creams Pvt. Ltd., is ramping up operations to meet growing consumer demand across Karnataka, Kerala, and Goa. With a current production capacity of 1.25 lakh litres per day and an annual turnover of Rs 300 crore.
The company is leveraging a legacy of innovation, regional leadership, and strategic expansion to strengthen its footprint in the Indian ice cream market.
Dinesh Pai, executive chairman, said, “Our goal has always been to bring world-class dairy and ice cream products to Indian households, while staying true to our roots and farmer-first philosophy. We are committed to innovation, quality, and sustainable growth as we move into our next phase of expansion.”
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