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Jiva Ayurveda launches A2 Ghee made with nutrient-preserving process
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Friday, 07 August, 2020, 15 : 00 PM [IST]
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Our Bureau, Bengaluru
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Jiva Ayurveda has unveiled the new A2 ghee made with the nutrient-preserving ‘Bilona Churning Process’. The churning being bidirectional enhances the medicinal properties of ghee.
Ayurveda has been known for herbs/foods that help in boosting immunity. The company has come up with a vital nutritional support for the entire family. The new product is made from the highest quality A2 milk of gir cows, according to the company.
The ghee is a source of healthy amino acids, vitamins such as B2, B12, B6, C, E and K. It also possesses Omega-3 and Omega-6 fatty-acids, which are beneficial in making the brain, heart, nervous system and eyes healthier. Omega-3 and -6 have been known to reduce risk of neurological problems such as ADHD and other behavioural problems in growing children. It is also helpful in reducing blood pressure and blood cholesterol levels.
The product has essential macro and micro nutrients that fulfil the daily dietary requirement of the body and provides rejuvenation support for better cognitive and neurological functions. It is available in packs of 300ml and 1,000ml across all leading stores and online at store.jiva.com for Rs 725 and Rs 1,999.
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