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NIFTEM-T organises training in Dairy Processing & Value Addition
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Friday, 19 June, 2026, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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NIFTEM-T organised a three-day hands-on training programme on Dairy Processing and Value Addition for PMFME beneficiaries of Tamil Nadu State from at Thanjavur campus to enhance their knowledge and skills in milk processing, quality management and value-added product preparation.
Totally 25 PMFME beneficiaries from 10 districts of Tamil Nadu have participated in the training programme. Training was inaugurated by professor V Palanimuthu, director, NIFTEM-T in presence of the officers of the institute and PMFME co-ordinator.
This training is a mixture of theory and hands on practical sessions to improve their entrepreneurial capabilities. The major topics covered include various aspects of processing of milk and milk products, machineries required, packaging and storage guidelines, quality analysis and regulatory requirements, marketing and branding of the products, cost analysis and DPR preparation apart from the industry visits.
The programme will strengthen the technical and business competencies of beneficiaries, encouraging them to adopt value added dairy processing for sustainable livelihood development.
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