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Scuzo Ice ‘O’ Magic unveils its newest outlet in Rajahmundry, AP
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Friday, 26 May, 2023, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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Ice cream holds a special position in affections, representing the enduring first love of every child. Scuzo, an expert in the field, strives to introduce innovation into its products and establish itself as India's top dessert brand. The pioneering dessert café, Scuzo Ice 'O' Magic, which offers live popsicle creations, has recently opened its doors in Rajahmundry, Andhra Pradesh, marking a significant milestone in the dessert industry. The demand for healthy desserts is increasing and thus, Scuzo has taken the responsibility to emerge as a health-conscious dessert brand that meets the demand of people from any age group.
The vision is to provide a healthy and organic alternative to the already existing unhealthy ice cream market. The first of its kind in India, the brand has introduced a refreshing range of popsicles, containing a natural and smooth blend of flavours from all around the globe.
The desserts have an in-house secret recipe that contains many exotic fruits, and nuts that enhance the natural fresh flavour of the ice cream. The menu contains superb popsicles and unending flavours of gelato; it also provides a variety of desserts such as ice cream waffles, pancakes, milkshakes, ice cream cakes, and sundaes that will touch all your ice cream craving spots.
This new venue will introduce new desserts for this specific location and will also contribute to society by participating in charitable activities that will benefit the old age homes and Skill India programme and so on.
Gagan Anand, founder, Scuzo Ice ‘O’ Magic, said, “The people of Andhra Pradesh are no strangers to their fondness for sweets and desserts, thus opening another Scuzo Ice ‘O’ Magic in the region quite obvious. Therefore, I am delighted to have discovered an ideal spot in Rajahmundry. Our goal is to foster and support the entrepreneurial spirit while offering our customers an unforgettable and delightful dessert experience.”
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