Monday, March 25, 2019


Allibhoy at Juhu’s JW Marriott to create eight-course tapas-style dinner
Wednesday, 06 June, 2018, 08 : 00 AM [IST]
Our Bureau, Mumbai
Chef Omar Allibhoy of the Tapas Revolution chain of restaurants, which has six outlets across England, will team up with Vishal Atreya, executive chef, JW Marriott Mumbai Juhu to create an eight-course tapas-style dinner, which will take place at the Juhu five-star. It will commence at 8pm on June 7, 2018.

The meal, which will be priced at Rs 7,500 (all-inclusive) per person, will be paired with a fine selection of wines from France and Argentina and cognac by Nikhil Agarwal, sommelier and chief executive officer, All Things Nice, which will co-present the celebration of Spanish cuisine with Qatar Airways.

The menu includes chicory endives with a blue cheese foam, Ensalada De Trufa Y Manzana (a combination of frisee lettuce, apple, quince jelly, walnuts and oil), thinly-sliced cured loin of cod served with avocado puree and mango vinaigrette, Iberian acorn-fed ham, fried leg of octopus served with mash potato, smoked paprika and olive oil and seafood black rice cooked with squid ink and served with alioli.

The courses have been paired with wines by Mythic Mountain, Chateau Timberlay and Robert Giraud. Patrons will enjoy a service of Remy Martin VSOP Cognac with Creama Catalana.

Allibhoy, who has also authored two cookbooks [Tapas Revolution (2013) and Spanish Made Simple (2016)], is on a two-city tour of India with All Things Nice. He is also slated to visit Delhi.

“All Things Nice is constantly looking to offer one off unique culinary experiences and we are extremely excited to bring Omar for the first time to India, alongside Chef Atreya, to offer our members and partner members a hedonistic food- and wine-driven experience,” said Agarwal.

BMW Navnit Motors is the luxury mobility partner of the event, while JW Marriott Juhu Mumbai is its hotel partner, Flipsydee is its wine partner and Remy Martin is its ognac partner.
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