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HRAWI holds seminar on architecture trends for hotels and restaurants
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Friday, 12 January, 2018, 08 : 00 AM [IST]
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Our Bureau, Mumbai
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The Hotel and Restaurant Association of Western India (HRAWI) held a seminar on trends in architecture specifically for hotels and restaurants at the Ambassador Hotel in Mumbai recently. It was addressed by well-known city architects Kozema Chitalwala of Designers-Group, Zahabiyah Gabajiwala of Za Works and her partner Yash Bansdawala.
The seminar aimed at offering the city’s burgeoning hotel and restaurant enterprises insights into the principal ideas around sustainable and intelligent designs. The architects shared creative concepts on how establishments could renovate spaces within their defined themes and continue to justify economics.
It also focused on other niche areas like kitchen designs, heating, ventilation and air-conditioning (HVAC) and sanitation.
Dilip Datwani, president, HRAWI, said, “The restaurant and hotel industry has witnessed a major transformation over the last decade, and the leisure travel and tourism sector, in particular, has observed a noticeable upsurge.”
“Whether eating out or room accommodation, customers want to enjoy the finest services, right from food, location, design, ambiance and facilities, everything has to be appealing and unique,” he added.
“Through the seminar, we tried to throw some light on the recent developments in architecture and designs for different types of restaurants and hotels. We are pleased that the architects conducted the seminar with proficiency. Their opinions and ideas will benefit the many hoteliers and restaurateurs who attended it,” Datwani said.
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