Monday, April 23, 2018
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

EVENTS

Ingredients Theatre to debut in Vitafoods Europe’s New Ingredients Zone
Friday, 06 April, 2018, 08 : 00 AM [IST]
Geneva
The Ingredients Theatre will make its debut in the New Ingredients Zone at the 2018 essay of Vitafoods Europe, which is slated to take place at Palexpo, Geneva, between May 15 and 17. Visitors to this part of the event can find out more about specific ingredients, products and services through case studies and presentations.

Evolving to meet visitors’ needs
This year, Vitafoods Europe is expected to attract over 21,000 visitors and over 1,100 exhibitors. However, despite enjoying a record-breaking year in 2017, Informa, the event’s organisers have not stood still. Based on feedback from visitors, the team has adapted and expanded popular attractions and resources.

Another feature which has expanded and will offer more content is the Omega-3 Resource Centre in association with GOED. This focused knowledge hub for everything Omega-3-related will help visitors learn about various Omega-3 formats and sources, reach consumers and connect with the right Omega-3 supply chain partners.

The Sports Nutrition Zone, sponsored by Friesland Campina DMV, is also growing. This engaging and interactive demonstration area will offer a new Sports Nutrition Theatre, as well as a sampling bar and product showcases.

Tackling the issues at the top of the agenda
With consumer awareness of functional nutrition higher than ever, and science and technology driving exciting new innovations, the future for nutraceuticals is looking bright.

In fact, a survey by the organisers of Vitafoods Europe showed that 92 per cent of the industry professionals either felt quite positive or very positive about the future for their company (up from 88 per cent last year).

Almost half (48 per cent) see increasing consumer awareness as one of the biggest opportunities for their business, followed by innovation through new ingredients (37 per cent) and growth in developing markets (27 per cent).

This year’s survey reveals a three-way tie at the top of the nutraceutical agenda. Healthy ageing, general well-being and digestive health, each chosen by 23 per cent of survey respondents, ranked jointly as the companies’ most important health benefit areas.

Reflecting the importance of healthy ageing, the Vitafoods Life Stages Theatre will offer expert sessions on nutrition requirements from infancy to later life.

Speakers will include Astrid Stuckelberger of the Institute of Global Health at the University of Geneva and Lausanne, who will make a keynote presentation titled Beauty and Health: Going from anti-ageing to advanced health, and Emma Schofield, global food science analyst, Mintel, will discuss food, drink and healthcare for seniors of different age groups.

While healthy ageing has long been a key focus for the industry, this is the first time that digestive health has topped the poll, reflecting the current boom in the global probiotic industry. Accordingly, probiotics will be a major focus at Vitafoods Europe.

The Probiotics Resource Centre, in association with the International Probiotics Association (IPA), will help visitors understand everything there is to know about probiotics in one area, from the latest breakthroughs in probiotic technology to consumer analysis and market trends.

In the Education Programme, the Probiotics Research and Development (R&D) Forum, sponsored by DuPont Health and Nutrition, will explore challenges such as ways to incorporate beneficial bacteria into a food matrix.

Another key area will be cardiovascular health, which was the main health focus for 22 per cent of respondents. The role of anthocyanin for vascular function will be explored in the Polyphenols R&D Forum.

Platform for innovation
The Vitafoods Europe survey showed how the industry is investing heavily in research and development.

Almost half (46 per cent) of respondents said their companies will spend at least 10 per cent on R&D in the current financial year, and over a third (37 per cent) said their investment would be even higher next year.

Reflecting this spirit of innovation, Vitafoods Europe will offer visitors a range of opportunities for discovery.

For those looking for something new for their business, the New Ingredients Zone will showcase the latest ingredients and raw materials, and the New Products Zone will display the latest functional foods and beverages – from teas, bars and powders to health shots and chewable vitamins.

In the Education Programme, there will be a stream of R&D forums devoted entirely to emerging ingredients.

Speakers will include Rimantas Venskutonis of the Kaunas University of Technology, who will discuss industrial hemp as an old-new source of functional ingredients, and Miomir Niksic of the University of Belgrade on the potential of Kombucha and other ingredients from fungi.

Visitors will be able to engage with entrepreneurs at the cutting edge of the nutrition sector at the Springboard Pavilion. Alternatively, they can meet experts on innovative ingredients, products and technologies by taking one of the themed Innovation Tours or self-guided Discovery Trails.

For those who want to see, touch and taste before they buy, the Tasting Centre offers opportunities to sample the latest retail-ready products; and visitors will be able to gain one-to-one advice at the Packaging Zone, where they can discover creative new packaging solutions, with an overarching theme of simplicity and convenience.

Exploring the consumer trends shaping the future
Vitafoods Europe always focuses on new trends and hot topics, with a focus on how businesses can apply them. This year, clean label, chosen by 49 per cent of the survey respondents, topped the poll of the most significant trends, overtaking scientifically supported health claims on 39 per cent.

Vitafoods Europe will provide a range of opportunities to learn more about these key trends, as well as providing a window on emerging issues for the future. Speakers at the Vitafoods Centre Stage – a one-stop shop for industry insights at the heart of the event – will include Suzanne Robinson of Happen UK on the growth of the free-from trend, and Monica Feldman of Consumer Health Strategy Inc on fasting.

Elsewhere, experts from Innova Market Insights will showcase a series of poster and iPad presentations, with specialists on hand to offer independent advice on emerging trends at the Market and Trend Overview.

Meanwhile, companies will be seeking strategic partners in the NCN Investor Meeting and the NutraIngredients Awards will take place for the fourth year.

Vitafoods Education Programme
In a fast-moving consumer-led industry, the importance of marrying future trends with the latest scientific research has never been greater.

The Vitafoods Education Programme, which runs alongside the main trade show, brings together big names from academia and industry. The interaction between them, and the value it creates for businesses, is a core element of the event. After securing in-depth feedback from delegates through research and interviews, Vitafoods Europe is proud to present a new, improved, more interactive Education Programme in 2018.

One major focus area will be personalised nutrition, which ranked in the poll as one of the most important industry trends for 2018 but is yet to conquer the mass market. To find out why, the Education Programme will include a new Personalised Nutrition Workshop. This half-day, interactive event will explore issues such as ways to improve consumer awareness, as well as legislative and policy changes that might help the category achieve its potential.

For delegates with a professional interest in science and technology, a series of Research and Development Forums will introduce ingredient benefits from recent studies, as well as exploring ingredient application and product development. The Forums will focus on eight key topic areas: probiotics; vitamins and minerals; marine ingredients; protein; polyphenols; up-and-coming ingredients; botanicals and new technologies and approaches for nutraceutical product development.

Speakers will include Philip Calder of the University of Southampton, who will discuss a review of the factors influencing the bioavailability of Omega-3; Steffen Oesser of the University of Kiel on advances in collagen research, and Emma Wightman of the University of Northumbria on the cognitive and mood effects of resveratrol.

Meanwhile, five Business and Marketing Forums will help delegates understand marketing strategies and benefit from consumer trends in a regulatory environment. Jeff Hilton of Brand Hive will discuss digital strategies to drive awareness, engagement and conversions, and there will be a roundtable discussion on the interaction between R&D and marketing. And with Generations Y and Z increasingly important to the nutrition industry, Alexia Rea of Nutrikeo will be asking who the consumers of the future are.
 
For the first time, both the R&D Forums and the Business and Marketing Forums will include seven Interactive Round Table Discussions to encourage the sharing of best practices and peer-to-peer networking. And a new one-day pass option will allow time-pressured delegates to take part in the forums on a cost-effective basis.

Guidance through the regulatory maze

Vitafoods Europe has undergone a series of improvements to ensure the industry makes the most of such opportunities. The 2018 event will provide valuable insights into the big trends and scientific advances shaping the future, as well as offering expert advice to help visitors overcome challenges.

Stricter regulation topped the Vitafoods poll as the biggest challenge for businesses.

In fact, a third (33 per cent) of survey respondents said they now saw the EU regulatory framework as unhelpful, up from 25 per cent at the start of 2017. A key reason for this was the EU’s apparently tough stance on the approval of health claims.

With over a quarter (28 per cent) of respondents saying the EU policy change that would most help their business is an overhaul of health claims regulations, Vitafoods Europe will offer practical help in this department, with Patrick Coppens of EAS Strategies outlining the step-by-step process to register health claims in one of the Business and Marketing Forums.

A key regulatory change this year has been the introduction of new rules for the approval of novel foods, with applications now submitted to the European Commission rather than individual member states.

Visitors interested in how the new system will affect them will be able to learn more in an update from Liza Van Den Eede, regulatory affairs director, Pen and Tec Consulting, in a Business & Marketing Forum titled Insights on Recent & Upcoming Regulatory Developments.

Networking opportunities
Over the past two decades, Vitafoods Europe has earned a reputation as the place where professionals from across the global nutraceutical supply chain meet to create products that deliver optimal health.

The event’s expected visitors will be able to connect with leading manufacturers, distributors, buyers and high-quality suppliers across the four key nutraceutical industry areas: ingredients and raw materials; branded finished products; contract manufacturing and private label, and services and equipment.

Frutarom Health
Frutarom Health will bring into focus four key health benefit platforms that are driving today’s health concerns (namely cognitive health, cardiovascular health, immune health and urinary health) at the event. It will present ingredients that reflect the company’s commitment to science and quality in serving these platforms.

Cognitive health: This is a broad portfolio of natural ingredients, including Sharp-PS phosphatidylserine (PS). The clinically-proven nutrient supports and improves mind and body performance in children and adults.

Cardiovascular health: These are ingredients from nature that target different cardiovascular conditions, including cholesterol management, glucose regulation, blood pressure, circulation and arterial health.

Immune health: It is a comprehensive portfolio of ingredients for the immune health market, comprising a number of ingredients for prevention, symptom relief and recovery.

Urinary health: It is a range of unique ingredients that focus on a serious concern for a rapidly-growing number of consumers and support a healthy bladder and prostate health.

Various of these health-supporting ingredients will be incorporated into tasty applications that showcase Frutarom’s ability to offer not only the ingredients themselves, but complete integrated solutions as well.

Patrons must visit the Life Stages Theatre at 2:30pm on May 17 to learn more about the latest addition to the Frutarom portfolio: Sharp-PS, a natural nutrient for body and mind.

Anlit
Israel’s Anlit Ltd will launch Omega Bites, a line of high-DHA omega-3 supplements in a single fish-shaped chew for pregnant women, at Vitafoods Europe 2018.
 
It is a chocolate-flavoured single-serving bite containing a high (103mg) concentration of DHA and 47mg EPA for a total of 150mg omega-3 fatty acids. This new supplement is an addition to the OmegaBite high-DHA+EPA line that was launched last year.

Omega-3 essential fatty acids are vital for neural and cognitive development and function, needed throughout fetal growth and beyond.

The consumption of fish—a main dietary source of omega 3s—is declining among children, pregnant women and adults. Moreover, the texture, taste and smell of omega-3 oil is often challenging, leaving few viable avenues to get adequate intake of this important nutraceutical component.

Anlit’s technology overcomes challenges such of stability and unpleasant flavour and aroma, providing a tasty and healthy solution for kids and adults. The delicious, chewy matrix also helps overcome pill fatigue, the reluctance to take nutritional supplements.
 
Print Article Back FNB News Twitter
Post Your commentsPost Your Comment
* Name :    
* Email :    
  Website :  
Comments :  
   
 

 
 
Food and Beverage News ePaper
 
 
 
 
 
 
FiA2018_Webbanner150x60
 
VF118_Banner_150x60_E_D2
 
VFE18-banner-150x60
 
Advertise Here
 
 
Interview
“Next big thing in Indian café culture”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
Advertise Here
 
Advertise Here
 
Recipe for Success
"Adaptability to Indian conditions made us look at capers," says Arakal
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd