Wednesday, April 24, 2024
 
 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
   

You can get e-magazine links on WhatsApp. Click here

EVENTS

Symega Food Ingredients unveils Cuisinary range of convenient cooking ingredients at Aahar
Monday, 02 May, 2022, 08 : 00 AM [IST]
Our Bureau, Bengaluru
Symega Food Ingredients part of the Synthite Group, the world’s largest producer of value-added spices launched ‘Cuisinary’, a range of premium quality food solutions, including seasonings, sauces, coatings and flavour enhancers for professional kitchens at the Aahar-International Food and Hospitality Fair, Pragati Maidan, New Delhi.
 
The range includes seasonings, breaders and coatings, sprinklers, flavour burst, spice blends and powders, marinades, cooking sauces, mayonnaise and dressings. All products are crafted with high-quality ingredients and are aimed at providing food solutions for hotels, restaurants, caterers and quick service restaurants.

A test kitchen run by senior in-house chefs from Symega was set up at Aahar, demonstrating product application and usage ideas as well as offering all visitors a chance to experience the products in delicious food and beverage preparations.
 
Santhosh Stephen, managing director, Symega Food Ingredients, said, “We observe that the demand for convenient, high quality cooking ingredients is booming in the food service sector in India. Commercial kitchens are shrinking in area or getting costlier and manpower is getting scarce. At the same time, consumers are increasingly demanding better quality, variety, and consistency. Cuisinary aims to fill this need gap. We offer chefs with the comfort of quality and convenience while letting them be more creative at their craft with a range of well thought out and carefully designed ingredients, keeping a chef’s needs at the core of our brand. Over the next three years, we plan to be an integral part of all commercial kitchens here and aim to cover all of India with an extensive distributor network, across all major cities and towns.”
 
It is engaged in developing, manufacturing, and marketing sensory solutions for food, beverage, and allied industries. Headquartered near Kochi in Kerala, India, it caters to the whole spectrum of the food and beverage industry, right from processing, manufacturing, retail and food service, with a comprehensive basket of solutions that include natural colours, flavours, spice blends and seasonings, culinary products, and specialty ingredients.
 
In addition to offering tailor-made ingredient solutions, it also collaborates with its clients to develop winning recipes and formulations as well as offering total manufacturing and private labelling support. Some of their notable clients include Pepsico, Nestle, Unilever, ITC, Amul, and Hershey’s.

The company focuses on achieving an ambitious target of Rs 1000 crore by FY2026, driven by the opportunities offered by the market on one side and an unmatched level of synergy drawn from tightly integrated business divisions – both horizontally and vertically. They aim to be the largest end-to-end solution provider for the food and beverage manufacturing and service industry in India with the mission of bringing delight to food, institutional customers and the end consumers.
 
Print Article Back
Post Your commentsPost Your Comment
* Name :
* Email :
  Website :
Comments :
   
   
Captcha :
 

 
 
 
Food and Beverage News ePaper
 
 
Interview
“We are mandated by constitution to give govt opinion”
Past News...
 
FORTHCOMING EVENTS
 

FNB NEWS SPECIALS
 
Overview
Packaged wheat flour market growth 19% CAGR; may reach Rs 7500 cr: Ikon
Past News...
 
 
Advertise Here
 
Advertise Here
 
Advertise Here
 
Recipe for Success
"Resonate with the target audience in the digital era"
Past News...



Home | About Us | Contact Us | Feedback | Disclaimer
Copyright © Food And Beverage News. All rights reserved.
Designed & Maintained by Saffron Media Pvt Ltd