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Reduced GST provides big relief for consumers & small businesses
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Wednesday, 10 September, 2025, 08 : 00 AM [IST]
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Our Bureau, New Delhi
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The GST Council in its 56th meeting on September 3, 2025 made the recommendations relating to changes in GST tax rates; provide relief to individuals, common man, aspirational middle class and measures for facilitation of trade in GST. The reduced GST rates will be effective from September 22, 2025.
Benefits of the GST rate rationalisation: Simplified tax structure; Reduced prices for almost all food products thus promoting ease of living; Lower prices will boost demand for food products, expansion of investment, employment generation; Support for Manufacturing: Correcting inverted duty structures boosts domestic value addition and exports; Better revenue generation in the sector through broader base and better compliance; Resolving Classification Issues – Similar goods and services will be placed in the same rate slab, reducing disputes and lowering litigations costs.
In a historic move to simplify the Goods and Services Tax(GST), GST Council in its 56th meeting has reduced the GST structure from four slabs (5%, 12%, 18%, 28%) to two main rates—5% (merit rate) and 18% (standard rate) along with a 40% special rate for sin/luxury goods. These changes come into effect from September 22, 2025.
The food-processing sector has been a major beneficiary in this rationalisation of tax rates with most products witnessing a decline to 5% GST slab.
This rationalisation of GST to lower levels provides a variety of stimulants to the sector and encourage a virtuous cycle of economic growth through following:
Simplified tax structure: The simplified tax structure brings uniformity across food items with reduced number of tax slabs. A stable tax environment will help businesses plan long-term investments, encourage compliance, and drive economic growth.
Reduced prices: The consumers shall witness overall reduced food prices, making staples more affordable. This in turn stimulates consumer demands, FMCG and packaged food businesses are expected to see an uptick in sales. Additionally, the simplification aids businesses by reducing compliance costs and lowering litigation risk.
Inverted duty structure: The new structure helps correct inverted duty cases e.g., when inputs were taxed higher than finished products. This provides immediate relief for strengthening the value chains in the food sector, improving liquidity especially for MSMEs, reduce working capital blockage and promote domestic value addition.
Resolving Classification Issues: The new structure eliminates classification disputes arising from varying tax rates for similar products. For example, packaged vs. loose paneer or parathas previously had different rates, but now follow a clearer structure and greatly reduces classification disputes.
Other procedural reforms: Besides rate cuts, the Council approved procedural reforms through streamlined registration and return filing, provisional refund mechanisms especially for inverted duty claims and implementation of GSTAT (Goods and Services Tax Appellate Tribunal) to expedite appeal resolution and reduce litigation.
Boost to processed food industry: Overall, the manufacturing sector is set for a boost. The lower GST rates on consumer goods and the resultant lower prices could potentially set off a virtuous cycle of increased demand and growth for the industry.
The overall industries have following positives:
Consumption: GST rate cuts will result in lower retail prices, which in turn will increase demand for manufactured products including processed food products.
Investment: With increased demand and positive business, sentiment and reduction in compliance, burden, investments are expected to rise.
Employment: With increased demand, expected rise in investment and formalisation of industry, more employments opportunities are expected to be generated in the sector and economy as whole.
Increased income level for farmers and food processors: The incomes and remunerations of the farmers and food processors are expected to rise by way of increase in consumption and investment in the economy, increasing the food-processing infrastructure, level of processing and value addition and reduction in post-harvest losses.
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