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Akshayakalpa observes Good Food Movement with focus on Forgotten Foods
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Friday, 03 November, 2023, 08 : 00 AM [IST]
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Our Bureau,Bengaluru
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Akshayakalpa Organic organised the second edition of ‘Forgotten Foods – Let’s rediscover the roots’ - a specially-curated, fully immersive hands-on experience of food, nutrition and nature at the Tiptur Farm, near Bengaluru.
The two day event – organised on October 28 and 29, 2023 - witnessed a footfall of about 100 individuals, coming from different walks of life including families and organic food enthusiasts.
“Food is a cornerstone of our daily lives, and it's easy to overlook the vital role that farmers play in providing us with this essential sustenance. Through this event, our objective is to educate consumers on the journey that food undertakes to reach their homes. We aim to elucidate the numerous benefits of organic consumption for both individual health and well-being, as well as its positive impact on the environment. Our mission is to empower consumers with the knowledge of how organic food travels from the farm to their table through engaging workshops,” commented Shashi Kumar, co-founder and CEO, Akshayakalpa Organic.
"To uphold the theme we've selected for our World Food Day event, 'Forgotten Foods – Let's Rediscover the Roots,' our primary aim is to encourage consumers to embark on a journey to uncover the sources of their food. We have highlighted the virtues of traditional foods, explore the art of sowing and planting, and foster meaningful connections through various farm-related activities and insightful discussions,” he added.
The event also highlighted the Good Food Movement, where attention was brought to the organic food culture that is preserved by Akshayakalpa Organic.
“After working on our farms for over 14 years, the soil carbon at Akshayakalpa farms have reached 3.6%. Our thriving farms are abundant with lush grass, serving as both a reservoir for carbon and a critical source of nourishment for our cattle. The manure produced by our cows enriches the soil, creating a virtuous cycle of regenerative agriculture. This continuous cycle actively elevates soil carbon levels, playing a crucial role in the battle against climate change,” he said.
The event concluded with an Organic Farmer's Market, offering visitors the opportunity to buy freshly harvested organic produce. As a part of the ‘Forgotten Foods - Lets rediscover the roots’ initiative, Akshayakalpa Organic had organised similar events in Hyderabad and Chennai in spirit of the World Food Day observed annually on October 16.
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