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China Bistro brings forth it’s twelve-year-old Pan Asian Legacy to the heart of BKC
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Wednesday, 22 November, 2023, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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 Foodlink F&B Holdings India Pvt. Ltd., welcomes a new era of culinary excellence with the grand opening of China Bistro's latest location in the heart of Mumbai, Bandra-Kurla Complex (BKC). With a rich twelve-year-old history, China Bistro has consistently delivered top-tier Pan-Asian delights and impeccable service, setting new benchmarks in contemporary dining.
Following the resounding success of thirteen restaurants and three cloud kitchens spanning across India and UAE, and the dawn of its version 2.0 in September at Belapur & Saket, China Bistro now stands poised leaving an indelible mark on Mumbai’s corporate hub. Nestled on the bustling high streets of BKC, around iconic landmarks like Trident Hotel and NMACC, it’s etched to captivate the corporate crowd with its multi-award-winning culinary offerings for business luncheons and post-work social gatherings.
The restaurant's Asian delights include scrumptious Sushi from Japan like the Mamenori Roll & the Blue Forest Roll, Korean specials like the Sichuan Dan Dan Ramen and Korean Khimchi Fried Rice, blend seamlessly with innovative creations like sizzling stone pot San Trio, desserts like Tres Leches and steamed coconut dumpling in honey butter sauce, creating a culinary odyssey that encapsulates the essence of Asian flavours. With its distinctive concoctions like Thai Co, Crimson Dusk, Doctors Love it, Chang Mi Spritz.
Sanjay Vazirani, founder & chairman, Foodlink F&B Holdings India Pvt. Ltd., said, “This marks a huge milestone on our twelve-year-old legacy in delivering unparalleled Pan-Asian dining experiences, as we plan to expand in Mumbai and other metropolitan cities. From Stone Pots, to Sushis, Dimsums, Ramen Bowls, and a selection of desserts and concoctions, slated to tantalize the taste buds, we are set to captivate the corporate crowd of BKC with an overall elevated dining experience. The freshness in the ingredients, novelty in the menu tailored by the best chefs, and years of research have gained us the accolades and recognitions of multiple entities.”
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