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HOTELS & HOSPITALITY

CYK Hospitalities curates Mexican QSR Casa Dona in Gurugram
Thursday, 13 June, 2024, 12 : 00 PM [IST]
Our Bureau, New Delhi
CYK Hospitalities, a leading end-to-end F&B consultancy, has curated the launch of Casa Dona, a Mexican QSR in D.L.F Cyber Park, Gurugram. This is the second outlet of Casa Doña, first being at Hudson Lane, Delhi.

From logo design to brand identity development and packaging design, to menu curation and execution and identifying the best location for the QSR, it has dedicated itself to ensuring that every aspect of Casa Dona's presentation reflects a commitment to excellence and innovation.

It has curated a unique menu that celebrates the essence of Mexican cuisine. From savoury tacos to zesty enchiladas, each dish is a culinary journey through Mexico's rich culinary heritage. And for a unique twist, the consultancy firm has introduced the homemade nachos in beetroot and spinach flavours. To hand hold and execute smooth functioning of the new outlet, it has meticulously trained and handpicked staff members who embody the shared passion for delivering exceptional service with every visit.

The interiors and ambience are also aesthetically done bringing the vibrant flavors of Mexico closer to the residents of Gurugram. Casa Doña’s commitment to authenticity shines through in every aspect, from accurately crafted menu to warm hospitality.
 
Sandeep Bansal, founder, Casa Dona, said, “CYK Hospitalities, known for its expertise in culinary concepts, has played an integral role in shaping our brand, Casa Dona's offerings. They have ensured that every dish resonates with the diverse palate of D.L.F Cyber Park's corporate offices, promising an unforgettable dining experience to every patron.”

Pulkit Arora, director, CYK Hospitalities, said, “From the beginning, we aligned Casa Dona’s vision with key market trends and consumer preferences. We identified the best suitable location for the QSR as it is the utmost important aspect for a brand to grow. Apart from this, we also curated the menu and worked on the interior design concepts to create a distinctive and welcoming space that reflects the Mexican restaurant’s values and connects with the target audience. Our culinary experts collaborated with the QSR to develop a varied and appealing menu that highlights the best of Mexican cuisine and bring its heritage to the guests’ tables.”
 
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