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Institute of Bakery & Culinary Arts celebrates convocation ceremony
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Wednesday, 24 July, 2024, 12 : 00 PM [IST]
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Our Bureau, Mumbai
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Institute of Bakery & Culinary Arts hosted its convocation ceremony at the J W Marriott, celebrating the accomplishments of its graduating batch from 2017 to 2024. The ceremony was a landmark event, attended by key figures from the culinary industry, esteemed course leaders, professors, and parents.
The event was graced by the presence of distinguished guests including Anand Patil, country head of India & Nepal, City & Guilds, Jayant Kumar Chauhan, regional head of India & Nepal, City & Guilds, and chef Vivek Saggar, consultant-skill competition and industry connect, THSC. Their attendance underscored the significance of the occasion and highlighted the strong ties between IBCA and industry leaders.
Dr Balendra Singh, director, Institute of Bakery and Culinary Arts, expressed his pride in the achievements of the graduating class. He acknowledged the unwavering support of the faculty, staff, and industry partners in nurturing the talents of the students and preparing them for successful careers in the culinary world. He said, “The success of our graduates is a testament to their hard work and dedication, as well as the exceptional guidance provided by our faculty and industry partners."
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